Sonke sihlangabezane nenkinga yokuthi izinwele zethu, ngemuva kokusebenzisa odayi, okomisa, izinsimbi kanye nezisuli, sezibe yomile futhi yonakele. Kubalulekile ukuthi sazi ukuthi zingalungiswa kanjani izinwele zethu kukho konke ukuhlukunyezwa okuhlala kuhlupheka, ukuze kungadingeki sisike ekugcineni uma sifuna ukusishiya isikhathi eside.
Un izinwele ezilimele Akubukeki kahle, noma ngabe sikhethe kangakanani ithoni yemfashini noma ukusika konyaka. Kuhle njalo ukuthi izinwele zibukeka zizinhle futhi zithambile futhi ziyacwebezela. Yingakho sizokukhombisa kuze kufike kumamaski amane enziwe ngemikhiqizo yemvelo esingenza noma yiluphi usuku ngezinwele ezilimele.
Imaski yamafutha omnqumo eyenziwe ekhaya
Uma kunomkhiqizo sonke esinawo ekhaya futhi okuvela ukuthi kwenziwa izinhloso eziningi, yi amafutha e-olive. Lo oyili unezinto ezinhle uma siwugwinya, kepha futhi uma usetshenziswa esikhumbeni nasezinweleni. Ungamafutha athambisa umzimba kakhulu, ngakho-ke kufanele usetshenziswe ngokujwayelekile emaphethelweni kuphela, uvikele impande ukuze ingahlali igcwele okunamafutha. Esitsheni lapho sifake khona uwoyela, kufanele sifake iqanda, eliwumkhiqizo osiza ukufuthwa futhi ovumela ukufezekisa ukukhanya okukhethekile ezinweleni. Le nhlanganisela kufanele isetshenziswe ezinweleni. Uma i-oily, kuphela emaphethelweni, futhi uma kungenjalo, singayinweba iye phakathi, sigweme impande. Kufanele usivumele sisebenze isigamu sehora, nokuyinto ekululeka kakhulu ukuyenza. Ngemuva kwalokho, hlambulula ngamanzi bese ugeza izinwele zakho ngendlela ejwayelekile.
Imaski ye-avocado eyenziwe ngokwabo
Ukotapeya ungenye yaleyo mikhiqizo ekhethekile ongenza ngayo amaski amahle. Ukwatapheya kumele uvuthwe, ngoba kuyindlela engcono yokusebenza nawo. Kufanele ususe isikhumba nethambo bese usichoboza size senze unama. Kule avokado singakwazi engeza iyogathi noma iqanda, ngoba iyimikhiqizo esiza ekwakheni unamathisela ongasetshenziswa kangcono kakhulu. Kufanele ixutshwe bese isetshenziswa ezinweleni. Kulokhu, ingasetshenziswa ngisho nasezimpandeni, ngoba lena yimikhiqizo engagcobisi ngokweqile. Zinamanzi amaningi kodwa ngaphandle kwe-sebum ekhulayo, okwenza kube yisifihla-buso esihle kubantu abanezinwele ezinamafutha kodwa okonakele ekugcineni. Indlela yokuyisebenzisa iyefana, ngoba kufanele uyiyeke isebenze, isuse ngamanzi bese ugeza ngendlela ejwayelekile ukuze izinwele zihlanzeke.
Imaski yoju eyenziwe ekhaya
Uju umkhiqizo esiwusebenzisela kakhulu isikhumba, saso izakhiwo ezithambisa kanye ne-antibacterial. Izinwele zingazuza kumaskhi omkhulu wezinyosi, noma kunjalo-ke kufanele sisho ukuthi ukuzisusa kungaba nzima kakhulu kunesivikelo se-avocado. Ungasebenzisa uju endishini bese ufaka ubhanana ovuthiwe nochobozekile, kanye namafutha amancane ukwenza ingxube ibe uketshezi oluthe xaxa futhi isebenziseke kalula, kanye nokuthambisa kakhulu.
Imaski kawoyela kakhukhunathi eyenziwe ekhaya
Uma kukhona imaski esithanda ukuyisebenzisa futhi nayo elula kakhulu, inguwoyela kakhukhunathi. Lo oyili uphelele ukusebenzisa kuzo zonke izinwele, kufaka phakathi isikhumba sasekhanda, ngaphandle kokushiya umphumela omnyama kuwo. Ngokuphambene nalokho, sizobona ukuthi izinwele zicwebezela futhi zibushelelezi ngemuva kokusetshenziswa. Uwoyela kakhukhunathi kufanele ugcinwe ezingeni lokushisa eliphezulu, ukuze ungaphakathi isimo ketshezi futhi ngaleyo ndlela ukwazi ukuyisebenzisa. Noma singayifudumeza ngamanzi okugeza ukuze siwasebenzise ngqo ezinweleni.