Ngabe ubenewayini elibomvu elisele kula maphathi? Yebo, le dessert ilungele ukuyisebenzisa futhi. Amapheya ewayini elibomvu Ziyi-dessert evela eLa Rioja. Okudala, okulula, okuhle futhi okulula kakhulu, yize kunjalo, qiniseka ukuthi iwayini lilungele imiphumela ephelele.
Ngokwesiko Imvamisa kuhambisana nesinamoni, kepha singakhetha ngokungeziwe ukuthinta okuncane kwe-anise yezinkanyezi, ama-clove, i-orange noma ikhasi likalamula, i-vanilla ... Noma ngabe yini oyibeka kuyo, usoso kufanele ukufele!
Izithako:
(Okwababili abantu).
- Amapheya amancane amane avuthiwe.
- 750 ml. lewayini elibomvu.
- 150 gr. ushukela omhlophe.
- 1 induku yesinamoni
- I-anise yenkanyezi engu-1 (uma uthanda).
- Ama-clove ama-2 (uma uthanda).
Ukulungiswa kwamapheya ewayinini:
Amapheya kufanele abe avuthiwe kodwa aqine, ukuze zimelane nokupheka kahle futhi zingabhidliki. Amapheya enkomfa ayifanele kakhulu le iresiphi, ngoba iyinhlobonhlobo enamanzi amancane.
Sihluba amapheya ngosizo lommese noma umcengezi wemifino futhi sishiya ama-pendulum abo. Ngokusebenzisa i-peeler sizothola indawo efanayo, ebukeka kahle kakhulu ukufeza isethulo esingcono.
Epanini, engeza zonke izithako ngaphandle kwamapheya nokushisa emlilweni ophakathi. Ipani kufanele libe lincane, nje ezanele ukulingana izithelo, ngakho-ke zizofihlwa kangcono yiwayini. Silinda kuze kube yilapho umbala obomvu uqala ukubilisa bese ushukela uncibilika.
Sifaka amapheya elele phansi ngesipuni siwageza ngewayini ngaphezulu. Wehlisa umlilo bese siwapheka ngokushisa okuphansi ngesembozo cishe imizuzu engama-30, noma kuze kube yithenda kakhulu. Ngezikhathi ezithile, sizowaphendula siwageze kusoso wewayini, ukuze bathathe umbala ofanayo we-maroon kuzo zonke izinhlangothi. Sizohlola ukuthi bakulungele yini ukubabhoboza ngommese, okufanele ungene kalula enhliziyweni.
I-Podemos ubakhonze kushisa noma uzigcine efrijini, kusoso wabo, esitsheni esivaliwe ukuze kudle kubo kubande. Singazidla sodwa noma ngokhilimu, u-ayisikhilimu, ukhilimu oyikhekhe, iyogathi noma i-rice pudding.