La isaladi yamazambane eyosiwe ngezingubo zikalamula nesinaphi esiphakamisa kuzo namuhla Bezzia Isebenza kahle kakhulu njengesiqalo, kodwa futhi njengokuhambisana nenyama nenhlanzi. Kuyisidlo esinesiqiniseko sokuthi uzosisebenzisa njalo ngenxa yokuguquguquka kwaso.
Amazambane athosiwe ane- ukugqoka ulinaphi lwesinaphi Banikeza le saladi ukuthungwa nokududuza. Uma futhi ufaka amantongomane athosiwe ngaphezulu, uzofinyelela ekuqhekekeni okuthakazelisa kakhulu okuzoqhathanisa nenyama yethenda lamazambane. Ngabe unesibindi sokukulungiselela?
Izithako
Okokugqoka
- 3 wezipuni ze-olive olive olive
- 1 isipuni se-Dijon lwesinaphi
- Isikhumba se-1/2 kalamula
- 1-2 isipuni kalamula
- 1 ithisipuni i-thyme entsha
- Ingcosana kasawoti
- Ingcosana kopelepele omnyama omusha
Okwesaladi
- 8-9 amazambane amancane anqunywe ngesigamu
- Ingcosana kasawoti
- Ingcosana kopelepele omnyama omusha
- Izandla ezi-2 zika ulethisi kanye / noma i-arugula
- 1 isanqante enkulu, egayiwe
- Idlanzana lama-walnuts, athosiwe
Isinyathelo ngesinyathelo
- Ngaphambi kokushisa ihhavini ngo-200ºC bese ufaka ugqoko ngephepha elinamafutha.
- Endishini enkulu shaya zonke izithako okokugqoka. Scoop 3 wezipuni zokugqoka enkomishini bese uzibekela eceleni.
- Faka amazambane endishini bese hlanganisa ngezandla zakho ukuze zikhulelwe kahle ngokugqoka.
- Beka amazambane ebhodini lokubhaka kanye nenkathi ngosawoti nopelepele. Yosa imizuzu engama-45 noma kuze kube nsundu ngegolide futhi kuthambile.
- Endishini enkulu, manje hlanganisa ulethisi kanye nesanqante. Hlanganisa nezipuni zokugqoka ezigciniwe bese ubeka eceleni.
- Beka ingxube eyedlule ezansi komthombo, umboze namazambane bese usabalalisa ngenhla kwamantongomane. Isaladi lamazambane selikulungele ukuphakwa.