El zucchini kunye ne-cod millefeuille Esibonisa namhlanje iphefumlelwe yenye iresiphi eyapapashwa yioyile yaseLasia kwiinyanga ezimbalwa ezidlulileyo kwi-Instagram yayo. Iresiphi elula kodwa ephumeleleyo, egqibeleleyo ukukhonza njengesiqalo sokuqala okanye ikhosi ephambili kwisidlo sangokuhlwa.
Ukuzaliswa kwale recipe kumnandi kakhulu kwaye izithako zayo zinetyala: itswele, ipepile, zucchini, ikhowudi, itumato ... kulungiselelwe ifry ukuba unokusebenza ebhedini yeetapile ezibhakiweyo ngokulula ngakumbi okanye kwi-toast njenge-canapé. Uvavanye! Kwaye ukuba uyayithanda, musa ukuyeka ukuzama oku ityuwa zucchini enetyiwa netshizi yebhokhwe.
Izithako
- I-oli yomnquma eyongezelelweyo
- 2 yeekonofile ezisikiweyo
- 300 g. ikhowudi yetyuwa yangena
- 1 itswele ebomvu, julienned
- 1 eluhlaza intsimbi yepepile, isikiwe
- 1 zucchini encinci, idayisi
- Sal
- Ipelepele emnyama
- 300 g. utamatisi otyumkileyo
- 1 iphepha le-pastry
- Iqanda le-1
Inyathelo ngesinyathelo
- Kwipani yokutshiza nge-oyile Songa iigrafu zekonofile zide ziqale ukumdaka. Emva koko, yongeza ikhowudi kwaye upheke imizuzu embalwa de ugqibe. Sabhukisha.
- Kwenye ipani ene-drizzle yeoyile susa itswele imizuzu emi-5. Emva koko yongeza ipepile kwaye uyipheke yonke imizuzu esi-8 ngaphezulu.
- Ke yongeza i-zucchini kwaye upheke de imifuno ithambe.
- Yongeza utamatisi otyumkileyo, ikhowudi esiyigcinileyo kunye neetyuwa kunye nepepile kunye nokudibanisa. Pheka imizuzu embalwa ukuze amanye amanzi wetumato anyuke abe ngumphunga.
- Nje ukuba ukuzaliswa kulungile ndikhwele kwi-millefeuille ukubeka i-1/3 yephepha le-pastry njengesiseko, ngaphambili sasolulwe kancinci ngepini yokuqengqeleka. Yongeza isiqingatha se-cod sokugcwalisa ngaphezulu kunye ne-1/3 kwiphepha le-pastry. Ukugqiba ngokudibanisa konke ukuzalisa kunye neyesithathu yokugqibela yepastry yokugcoba ngaphezulu.
- Ukugqiba, peyinta intlama ngeqanda elibethiweyo kunye bhaka imizuzu engama-20 ngo-200º de i-pastry ye-puff igolide.
- Ncedisa i-zucchini millefeuille ngokukhawuleza.