El i ginger Ingcambu yesityalo, siqhelene neicookies ezidumileyo ezivela kwiikhathuni ezininzi, kodwa ikwasetyenziswa kakhulu kukutya kwaseAsia.
Ngendlela efanayo, ukupheka ayisiyiyo kuphela into enokuthi inikwe ijinja, kodwa ikwasebenza ekunyangeni iingxaki zempilo ezinje ngezifo zokuphefumla, ukuphucula ukwetyisa njengokuthomalalisa isisu, ukulwa isicaphucaphu kude kube kuphumezo lokhathalelo kunye nokuphucula yomfanekiso weenwele.
El i ginger Inezinto ezikhuthazayo ke kufanelekile ukuvelisa ukujikeleza kwegazi okukhulu entlonzeni, yiyo loo nto kukhuthaza iifollic zeenwele, kufezekise ukukhula okumangalisayo kunye nokomelezwa kweenwele. iinwele.
El i ginger ibonelela ngamanqatha e-acid abalulekileyo ekunxibelelaneni neenwele ezintle inceda ukwandisa ivolumu kunye nokumelana, ukuthintela ukulahleka kweenwele kunye nokuqinisekisa ukukhula okukhulu kunye nokwanda kweefollic ezingasebenziyo.
El i ginger Inempawu zokubulala iintsholongwane, yiyo loo nto ithathwa njengesixhobo esisebenzayo sokuphelisa inkwethu, ukuyiphelisa phantse ngokusisigxina.
Nangona ijinja sele iyinto yeemveliso ezininzi zeenwele, inokusetyenziswa kunyango lwasekhaya.
Isigqubuthelo seenwele sejinja esenziwe ekhaya
Gweba ingcambu yejinja kwaye udibanise i-shavings kunye ne-olive okanye ijojoba ukwenza unobumba. Xa sele ukulungele, thatha imaski uyisasaze entlonzeni, uthambise ngobunono kwizangqa ngeminwe yakho.
Shiya ubuncinci kangangesiqingatha seyure okanye ude uve ubushushu kulo lonke ulusu. Emva koko thatha ishampu encinci kwaye uhlambe iinwele zakho, coca kakuhle ngamanzi amaninzi.
Ukuba ufuna ukukhanya, yongeza idijusi yejusi yelamuni kumxube weoyile yejinja ukongeza ukhathalelo olongezelelekileyo kunye nokufezekisa izikhwebu ezisempilweni.
Gcina ukhumbula ukuba i ginger Ilungile kakhulu kukhathalelo lweenwele, kodwa kwangaxeshanye inokuba krakra nakwezinye izikhwebu ezibuthathaka. Oku akuthethi ukuba unyango alunakwenziwa, kuphela xa kukho ukucaphuka kuyimfuneko ukunciphisa inani leengcambu ezigayiweyo, kunye nokunciphisa amandla ngokwamaxesha ngeveki oyisebenzisa ngayo imaski.