Kwiveki ephelileyo sizamile le recipe esabelana nawe namhlanje: ukholifulawa kwi tempura nepepile eyosiweyo kunye nesosi yesosi. Iresiphi eye yoyisa thina kwaye onokuhamba nayo ngekomityi yerayisi emdaka okanye enye ingqolowa ukuyenza isitya esahlukileyo.
Asiyi kukukhohlisa, ukuyilungiselela ayisiyongxaki yemizuzu emi-5. Ikholifulawa kwi-tempura inokuqhotswa kodwa sigqibe kwelokuba yipheke eziko ukunqanda amanqatha amaninzi ekuqhotsheni. Inkqubo inde noko, kodwa icocekile. Siyakukhuthaza ukuba uzame zombini iindlela kwaye ukhethe eyona uyithandayo.
Izithako
- 1 icauliflower encinci, kwii-florets
- 1 ebomvu yentsimbi, echaziweyo
- I-1/2 i-anyanisi ebomvu, echongiweyo
- I-clove zegalikhi ze-2
- 2 cayenne chillies
- I-oli yomnquma eyongezelelweyo
- 1 icephe yesosi yesosi
Kwi tempura
- 3/4 yekomityi yomgubo
- I-1 / 4 itispuni letyuwa
- I-1/5 ithisipuni yepepile yomhlaba
- 1 indebe yamanzi abandayo
Inyathelo ngesinyathelo
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- Ukutshisa i-oven ngaphambili ngo 230ºC kwaye ubrasha kancinci itreyi yokubhaka ngeoyile ye-olive.
- Lungisa intlama yetempura yokudibanisa umgubo, ityuwa, ipepile kunye no-3/4 wexabiso lamanzi. Emva koko faka amanye amanzi kancinci kancinci de ufumane intlama eshinyeneyo.
- Dipha iifoyile yecauliflower kubunzima kwaye uyikhuphe ngaphezulu kwayo. Emva koko, beka iifreythi kwiphepha lokubhaka elilungisiweyo.
- Bhaka malunga nemizuzu engama-25-30 okanye ide ibe nsundu ngegolide, ijike ibe sisiqingatha ukuze ibe mnyama ngokulinganayo.
- Ngelixa kwi-skillet esingasebenziyo, kunye netispuni yeoyile, susa itswele, igalikhi, intsimbi nepepile kude kube bomdaka ngegolide.
- Yongeza isosi yesoya, xuba upheke umxube imizuzwana eli-10.
- Emva faka ii-florets ukholifulawa kunye nokuxuba.
- Ncedisa ipleyiti yekholifulawa ishushu.