«Bacalhau com natas» okanye «Cod Nata " Sisitya sendabuko sePortugal gastronomy. Isitya esilula, esikhethekileyo nesithambileyo esisinika enye indlela yokupheka le ntlanzi. Ubume obukhrim kunye nokudityaniswa kweencasa kuyamangalisa ngesi sidlo.
Ikhowudi etyunjiweyo, itswele ebotshiwe, iitapile ezibhakiwe kunye ne-béchamel natyetyiswa cream; Zizo ezo izithako zokutya kwesi siPhuthukezi. Izithako ezinencasa yazo zigqibezela ukunyibilika ehovini, apho ikhoyo okanye gratin. Izandi zinomdla, akunjalo? Kwaye nangona ibonakala inzima, iya kuba ngumcimbi wemizuzu engama-50, hayi enye ngaphezulu.
Ixesha: 50min
Ubunzima: Phakathi
IiNkonzo 2
Izithako
- Iifayile ezinkulu ze-2 ezinkulu (450-500g)
- I-2 cebollas
- 10 g. yebhotolo
- Iipuniwe ezi-2 zeoyile
- 1 icephe elinobubele lomgubo
- 100 ml. cream yokupheka
- 250 ml. ubisi lonke
- Iitapile ezinkulu ezi-2
- Sal
- Ipelepele
- 1 igqabi le-bay
- Amanzi
- Ioli yomnquma
Inyathelo ngesinyathelo
- Yizisa amanzi kwimathumba epanini kwaye pheka ikhowudi Ngexesha lemizuzu engama-5.
- Susa ikhowudi emanzini kwaye uyiphathe ngomile ngephepha lasekhitshini. Susa ulusu nameva usike.
- Gweba itswele kuJulienne okanye kwimisesane kwaye uyigaye ngepani yokuqhotsa nge-oyile.
- Xa ndithambile yongeza ikhowudi ecoliweyo epanini kwaye usose yonke imizuzu emi-5.
- Chuba iitapile, zisike zibe ngamacangci amancinci kwaye uzifake kwioyile eninzi. Bakhuphe kwaye ugcine kwiphepha lokufunxa.
- Lungisa i-bechamel. Ukwenza oku, beka ibhotolo kunye neoyile kwi-skillet ngaphezulu kobushushu obuphakathi. Emva kokuba ibhotolo ilahliwe, yongeza umgubo uze upheke imizuzu embalwa, uvuselele. Yongeza ubisi olufudumeleyo kancinci kancinci, uvuselele ukuthintela amaqhuma, ade aqine. Okokugqibela, yongeza ukhilimu kwaye upheke enye imizuzu emi-5.
- Ku Isitya sokubhaka Beka umxube wekhowudi kunye netswele. Ngaphezulu beka iitapile kwaye kwezi, i-béchamel. Isithsaba siseti kunye negqabi le-bay.
- Bhaka ngo-190ºC imizuzu engama-30 ukuze i-béchamel ibrown. Khonza ushushu
