I-Tiramisu Yeyona dessert yakudala enemvelaphi yayo ifumaneka kwingingqi yeVeneto, eItali. I-dessert yecephe epholileyo ekulula ukuyenza izithako zayo zibonakaliswa ngokwemigangatho elandelelanayo. Uluhlu lokuqala oluqinileyo lweebhiskithi ezomileyo "ezinxilileyo" kunye nesibini esine-creamy esisiseko senziwe ngamaqanda abethwe ngeswekile kunye ne-mascarpone.
I-dessert ayifuni i-oven kwaye ihanjiswa kubanda emva kokuhlala iiyure ezimbalwa efrijini. Ngomzuzu wokugqibela kuqhelekile ukuyifefa nge-cocoa kwaye uyihlobise ngetshokolethi; izithako eziphela zenza le dessert ingabi nakuphikiswa. Ilula, ikhawuleza kwaye inencasa; Ngaba unesibindi sokuyipheka?
Ixesha lokulungiselela: I-30min + 4 iiyure zokuphumla kwifriji
Ubunzima: Kulula
IiNkonzo 8
Izithako
- Izithungu zeqanda ezi-4 + 2 ezimhlophe
- 100 g. iswekile
- 500 g. itshizi yemascarpone
- Iphakheji eyi-1 yamaqebengwana emfunxa
- 1 ikomityi enkulu yekofu eqinile kwiqondo lobushushu begumbi
- I-1/2 yeglasi yebranti (okanye i-amaretto okanye irum okanye...)
- Cocoa umgubo
- I-ounces itshokholethi emnyama
Inyathelo ngesinyathelo
- Ukubetha izikhupha kunye neswekile kwisitya ngesantya esiphezulu de bukhrim.
- Yongeza i-mascarpone ushizi kwaye uqhubeke ubetha de ufezekise i-homogeneous cream.
- Nyusa abamhlophe de kube nzima nge-pinch yetyuwa kwaye ubafake kwi-cream kunye neentshukumo ezigubungelayo ukwenzela ukuba inhlama ingalahlekelwa ngumoya. Ukubhukisha.
- Xuba kwipleyiti okanye umthombo ikofu enebranti.
- Dipha iibhiskithi kancinane ukuze bangaphuli kwaye unokuzisingatha ngaphandle kobunzima. Yenza nganye nganye kwaye uyibeke kwisiseko sombhobho wendandatho ekhutshwayo ejikelezwe ngephepha lokubhaka okanye umthombo. Beka zonke eziyimfuneko ukuvala isiseko.
- Galela phezulu isiqingatha setshizi yekhrimu kwaye ugudise umphezulu.
- Ngaphezulu kwalokhu, faka enye ingqimba yeeqebengwana zesiponji "ezinxilisayo", kwicala elifanayo njengangaphambili, kwaye emva koko i-cream cream eseleyo.
- Gcoba ubuso nge-spatula uze uzise i-mold ukuya efrijini ubuncinane iiyure ezi-4; Kungcono ukuba uyivumele ihlale ubusuku bonke.
- Ngaphambi kokuyiphakela, yithathe isiqingatha seyure kwisikhenkcisi.
- Xa uyikhupha, fafaza umphezulu kunye ne-cocoa powder kunye ne-grate itshokolethi encinci emnyama ngaphezulu.
