Nangona iyidessert yemvelaphi yase-Itali, i tiramisu Iye yakwazi ukungena ngamandla ekhitshini laseSpain, ikwazi ukuyifumana phantse kuyo nayiphi na indawo yokutyela yaseSpain.
Ngokuqinisekileyo, i-tiramisu igudile kwaye i-creamy kwaye ayithandeki kakhulu okanye iyarhabaxa, iyakwazi ukukholisa uninzi lwee palate. Kwaye ayinaswidi efuna ulwazi oluninzi kakhulu ekhitshini ukuyilungisa, ayifuni oveni kwaye ilungiselela ngokukhawuleza.
Izithako:
- 500 gr. yetshizi yemascarpone.
- Amaqanda ama-3
- I-150 gr. yeswekile yomkhenkce.
- 1 icephe leswekile emhlophe.
- Iiphakheji ezi-2 zamaqebengwana esiponji.
- Iipuniwe ezi-3 zealmond liqueur, ibranti okanye icognac.
- 1 ikomityi yekofu (inokugqitywa i-decaffeinated).
- Iipuniwe ezi-3 ze-cocoa powder.
Ukulungiselela iTiramisu:
Ngaphambi kokuqala, amaqanda kufuneka abe kubushushu begumbi ukuze bakwazi ukubasebenzisa. Sizahlula abamhlophe kwizikhupha zamaqanda. Singayenza ngokulula ngecephe lesuphu, siphule iqanda kwisitya kwaye sithathe i-yolk ngayo.
Sithumela izikhupha kwisitya esikhulu kwaye songeza i-mascarpone cheese, iswekile kunye notywala. Sibetha kakuhle sade safumana Umxube ococekileyo kakhulu kwaye sigciniwe.
Kwesinye isitya sidibanisa abamhlophe kunye kufuneka sizinyuse. Ngcono kwaye ngokukhawuleza kuya kuba njalo ukuba siyenza ngeentonga zombane, kodwa inokwenziwa ngesandla. Siqala ukubetha de babe ne foam kancinci kwaye songeza icephe leswekile emhlophe, ukubanika ukuqina nobumhlophe. Sihlala sibetha de sifumane iincopho ezithambileyo.
Emva kokuba uluhlu olucacileyo, siya kuhamba ngokuthe ngcembe ukongeza itshizi cream. Siza kuyenza ngoncedo lwe-spatula okanye iintonga, de zibe zidityaniswe kakuhle kwaye zifumane ukhilimu onogwebu njengesiphumo.
Senza ikofu elungileyo, eyona siyithandayo, inokude iphelelwe ngumzimba, kwaye sayiyeka yaphola. Sifaka amaqebengwana ngekofu kancinci, akukho mfuneko yokuba bakhuphe ulwelo oluninzi.
Ukudibanisa i-tiramisu, kwisitya esikhulu okanye kwiiglasi ezizodwa, sibeka umaleko wokuqala wamaqebengwana esiponji agalelwe kwikofu. Emva koko sisasaza umaleko wekhilimu ngaphezulu. Sibeka omnye umaleko weebhiskithi emva kwaye sigqibe ngolunye cream. Sayifaka efrijini sayishiya Phola ubuncinci iiyure ezi-4. Xa sikhonza i-dessert, siya kutshiza i-cocoa powder ngaphezulu.