Iporrusalda Yisitya sokuqala se-Basque gastronomy, umhluzi we-leek olula kwaye ungabizi kakhulu olungele ukuhambisa umzimba nangaliphi na ixesha lonyaka. Isitya esongeze amanye amantshontsho ukwenza isitya esahlukileyo.
Nanini na xa sisenza i-porrusalda, siyenza iintsuku ezimbini; Le yindlela esilisebenzisa ngayo ixesha esiza kulinikela ekhitshini kabini. Ukuba ufuna ukunciphisa amaxesha, ungasebenzisa Iichickpeas ezinkonkxiweyo okanye upheke ii-chickpeas kusuku olungaphambi kolo, ke akufuneki ubeke umpheki woxinzelelo kwaye uya konga imizuzu embalwa. Ngaba ukulungele ukulungiselela le porrusalda kunye namantshontsho?
Ixesha: 45min
IiNkonzo 4
Izithako
- 1 itswele enqunqiweyo
- I-1/2 yentsimbi eluhlaza, ikhethiweyo (ngokuzithandela)
- Iikherothi ezi-4, zixutywe zacolwa
- Iilikhi ezinkulu ezi-4
- Iitapile ezi-3
- Ilitha eli-1 lomhluzi wemifuno
- Iikomityi ezi-3 eziphekiweyo zamantshontsho
- Ioli yomnquma
Inyathelo ngesinyathelo
- Saute epanini Sasaza itswele, ipepile kunye nomnqathe ngemvelaphi yeoyile yomnquma kangangemizuzu emi-6-7.
- Ngelixa, usike ilikhi lisikiwe, lisebenzisa ithuba elimhlophe kunye nokuqala kohlaza.
- Yongeza i-leek ukuya kwi-casserole kwaye usike ngesiciko seminye imizuzu emi-6-7, de kube iliteki lethenda.
- Thatha ithuba lelo xesha Ixolo leetapile uze uziqhekeze ngoncedo lwemela kwizicucu ezilingana nokuluma. Yongeza iziqwenga kwi-casserole kwaye usose imizuzu embalwa.
- Ke gquma ngomhluzi imifuno kwaye upheke malunga nemizuzu engama-20.
- Imizuzu emihlanu ngaphambi kokuba liphele ixesha, yongeza ii-chickpeas ziphekiwe (ukuba zenziwe enkonkxiweyo, zihlambe ngaphambi koko) ukuze iincasa zidityaniswe.
- Ncedisa i-porrusalda kunye ne-chickpeas eshushu.
