Siyazithanda iilekese eziqhotsiweyo njengesiqhelo kwigastronomy yethu, ngoko sihlala sonwabile ukongeza enye kwincwadi yethu yeeresiphi. Abanye i-avila rolls, kule meko, eqhelekileyo kakhulu ngePasika kuba asikwazanga ukumelana ukupheka.
I-Avila rolls yinto encinci eswiti eswiti esiyithandayo ngokwethu. Y zilungiswa lula ngoko ke ukungabi namava akusebenzi kule meko njengesizathu sokungabi nabuganga bokuzama kubo. Kwiyure, ukongeza, unokwenza ukuba zenziwe. Kwaye hayi, awuyi kuchitha iyure ekhitshini, kuba isiqingatha sexesha kukuba intlama iphumle.
I-Chubby, ithenda ngaphakathi kunye negolide ngaphandle, ziyidizethi emnandi leyo idla ngokusetyenziswa nge-icing sugar. Njengoko sele sikhankanyile, imiqulu ngokwayo ayimnandi kakhulu, ngoko iswekile ye-icing ibanika ukubamba kokugqibela okuqhelekileyo kolu hlobo lwesindululo. Unesibindi sokuzenza kwaye usixelele ukuba uthandile!
Izithako
- Iqanda le-1
- 60ml i-anise liqueur
- 30 g. iswekile
- 60 ml. Yeoyile ye-olive
- 208 g. Ngomgubo
- 10 g. imvubelo yemichiza
- Ioyile yokuqhotsa
- iswekile yomkhenkce ukwenzela uthuli
Inyathelo ngesinyathelo
- Kwisitya betha iqanda kunye ne-anise liqueur kunye noshukela malunga nemizuzu emi-5.
- Emva yongeza ioli kancinci kancinci ngelixa ukubetha de kufakwe.
- Kwesinye isitya esikhulu xuba umgubo kunye negwele.
- Yongeza kule kancinci kancinci umxube wolwelo ngelixa udibanisa ne-spatula.
- Wakuba uyibumbile intlama, yigqume ngelaphu ikhitshi kwaye uvumele ukuphumla isiqingatha seyure.
- Emva uhlukanise intlama ibe ngamacandelo angama-10 kunye nokubumba nganye kuzo ibe ngumqulu omde.
- Fudumeza ioli eninzi kwipani enzulu okanye epanini yokuqhotsa kunye qhotsa iibhanzi phezu kobushushu obuphakathi, ukunqanda ukumdaka ngokugqithisileyo kodwa uhlale ukrwada ngaphakathi. Ubushushu obuchanekileyo bokuyenza yi-140ºC.
- Zenze kwiibhetshi, ukugcina ioli ngaphezulu okanye ngaphantsi kwiqondo lokushisa elifanayo kwaye njengoko kwenziwa, hamba ukuwakha ngecephe elifakwe ukukhupha ioli eninzi.
- Zibeke epleyitini nangaphambi kokuba zigodole ufefe ngeswekile emnandi.