Xa ufumanisa ukuba ukhulelwe, ixesha elitsha liqala ebomini bakho, ngomdla omkhulu kodwa kunye namathandabuzo amaninzi. Ndingatya ntoni kwaye ndiphephe ntoni? Ngaba ndingatya ushizi ngexesha lokukhulelwa? Ewe, ukuba kufuneka siphendule lo mbuzo wokugqibela, siya kukuxelela ukuba njengomgaqo jikelele, ungadla ushizi.
Ngokuqinisekileyo, ukukhusela iingxaki ezithile, rhoqo kuyacetyiswa ukuba uhlawule ingqalelo kwiilebhile kwaye ngokuqinisekileyo, kuya kusoloko kukho ezinye ngaphandle ukuba siya kukucacisela ngoku. Kodwa ukuba uziva ngathi itshizi, awudingi ukuyisusa ekutyeni kwakho, kude nayo. Njengoko uyazi, kufuneka uqiniseke ukuba zikhuselekile kuwe nakumntwana wakho.
Yiyiphi itshizi onokuyidla xa ukhulelwe?
Kufuneka sihlale sijonga iileyibhile. Ngenxa yokuba iitshizi ezinokutyiwa ngelixa ukhulelwe zinyangekile okanye zinyangekile ezibonisa ukuba ubisi lufakwe kwi-pasteurized. Umzekelo I-Gouda okanye i-Emmental kunye ne-Cheddar okanye i-Parmesan cheese zidla ngokugqithiswa nto leyo ebenza bakhuseleke ngokupheleleyo ekukhulelweni. Kakade ke, oku kuthetha ngokubanzi kuba kamva, kukho iinketho ezininzi zeeshizi, apho ukuba sijonga ileyibhile, zibonise ukuba ziyi-pasteurized kwaye ngoko sinokuzidla. Kufuneka kuthiwe namhlanje ngesininzi, ngoko akufuneki sixakeke kakhulu ngalo mbandela.
Ziziphi iitshizi ezingenakutya zikhulelwe?
Iitshizi ezenziwe ngobisi olungaxutywanga, kufuneka siziphephe ngamaxesha onke. Kukho iitshizi ezitsha, ezingapakishwanga, ezingakhange zidlule kwinkqubo ye-pasteurization kwaye ke aziyi kungena ekutyeni kwethu. Kananjalo neetshizi eziluhlaza njengeRoquefort okanye iCabrales cheese kunye neGorgonzola aziyi kuphinda. Iitshizi ezaziwa ngokuba zithambile I-Camembert okanye i-Feta style nathi simele sikuphephe. Ngokuqinisekileyo, ukuba ufumana nayiphi na kubo kwisitya sokutya, esifikelele kumaqondo okushisa aphezulu ngexesha lokulungiswa kwayo, ngoko akukho nto iya kwenzeka kwaye iya kukhuseleka kakhulu. Kodwa njengoko kuhlala kusenzeka, ngamanye amaxesha siyawaphepha njengenyathelo lokhuseleko size sihlale sizolile.
Ndingayithatha i-cream cheese ngexesha lokukhulelwa?
Ukuba uthanda i-toast kunye ne-cream cream kwaye ukhulelwe, ngoko ewe ungazinyanga. Ngokuba Ezi ntlobo zeetshizi zidla ngokwenziwa ngobisi lwe-pasteurized, ngoko zombini zikhuselekileNangona sicinga ukuba nazo ziwela ngaphakathi kweetshizi ezithambileyo, hlala ukhumbula into esiyikhankanye kakhulu: i-pasteurization. Kwimeko nayiphi na into, kuyafaneleka ukuba ujonge kwileyibhile ukucima amathandabuzo. Kwakhona, khumbula ukuba xa ungathembi imveliso kakhulu, jikela kwiimpawu eziqhelekileyo, kuba nokuba kufuneka uhlawule kancinci, zisinika ukhuseleko olungakumbi.
Kwenzeka ntoni ukuba nditye isonka samasi esingaxutywanga xa ndikhulelwe?
Ukuba ngenye imini kuyenzeka ukuba asiyiqondi loo nto, okanye sibe neminqweno okanye nokuba ubungazi ukuba ukhulelwe, akufanele ukhathazeke kakhulu. Kuyinyani ukuba ewe, ukuba olu hlobo lwemveliso lunokuba neebhaktheriya eziyingozi. Ngokuba ungaphuhlisa esikwaziyo njenge listeria. Nangona ingaxhaphakanga, kufuneka siyithathele ingqalelo kuba ukukhulelwa kunobuthathaka kuzo zonke iintlobo zosulelo kwaye i-listeria yenye yazo. Yintoni mhlawumbi kuthi asiyonto inzulu, inokuba yeyomntwana wethu. Kodwa njengoko sisithi, akukho mfuneko yokuba ube phithi, ngumbono nje olungileyo ukuba ujonge kakuhle iileyibhile kwaye uqhubeke ukonwabela itshizi oyithanda kakhulu.