Eyona chocolatiers, ngeli xesha siza kulungiselela mousse yemveli yetshokholethi onokuyenza ekhaya. It is a dessert yokuqala yaseFransi, exhaphake kakhulu, esinokuyifumana kwiindawo ezininzi.
Kwi mousse yemveli akukho gelatin isetyenziswayo okanye nantoni na enjalo, njengakwezinye iiresiphi esinokuzibona kwi-intanethi. Ngezithako ezimbalwa ezisisiseko kunye nokwenza i-meringue kunye nabamhlophe beqanda, siya kufezekisa ubume bomoya kunye ne-foamy eyimfuneko kule dessert.
Izithako:
- I-170 gr. yetshokholethi emnyama.
- 55 gr. yebhotolo.
- Amaqanda ama-3
- 75 gr. iswekile.
Ukulungiswa kwe-mousse yetshokholethi:
Sibeka inyibilika kwi-bain-marie itshokholethi ecaleni kwebhotolo. Sishukumisa rhoqo kwaye xa sibona ukuba itshokholethi iphantse yanyibilika, sicima ubushushu. Siyaqhubeka nokugungxula ukuze igqibe ukunyibilika nobushushu obuyintsalela. Sigcina kwaye sifudumele.
Sahlula abamhlophe kwizikhupha yamaqanda. Sigcina izikhupha kwaye kufuneka senze imeringue nabelungu.
Okokuqala, Sihlanganisa amaqanda abamhlophe de aqine ukubetha ngeentonga. Kwiibhetshi ezininzi, songeza iswekile kwabamhlophe ngelixa sibetha de sifumane i-meringue ekhanyayo.
Sidlulisa itshokholethi nebhotolo kwisitya esikhulu. Sidibanisa izikhupha, nganye nganye, Kwitshokholethi efudumeleyo ngelixa sibetha ngeentonga. Xa izikhupha zidityaniswe kakuhle, sidibanisa imeringue kancinci ngokwenza kancinci iintshukumo ze-envolvent. Kubalulekile ukuyenza ngale ndlela ukugcina umoya usemeringue, yiyo loo nto iya kuba noxanduva lokuyinika ubume be mousse.
Nje ukuba yonke into idityaniswe, sahlule idizethi kwiglasi nganye. I-Chous mousse yetshokholethi ebandayo ifriji okungenani iiyure ezimbini ngaphambi kokukhonza. Kufuneka ityiwe kwangolo suku silungiselela ngalo okanye ukusuka kolunye usuku ukuya kolandelayo. Xa uphethe iqanda eliluhlaza, alizukuhlala ixesha elide kwaye kufuneka ulumke ngakumbi.