IKrisimesi isondele kwaye ndiqinisekile ukuba baninzi benu abasele beqalile ukucinga malunga nemenyu yemihla enjalo. Kwiiveki ezimbalwa ezizayo siza kukunika Bezzia ezinye iingcamango esiqinisekileyo ukuba uya kuzithanda nangona zingayi kuba njalo ziswiti njengezi marquesas.
Iimarquesas zimalunga iikeyiki zesipontshi ezenziwe ngeeamangile ngocoselelo olukhulu kwaye olugudileyo. Ngokwemveli ubume bayo busisikweri kwaye bekuya kuba kuhle ukuba unokufumana iicapsules ezinemilo, kodwa ukuba, njengathi, ungazifumana kwiivenkile zalapha ekhaya, ungazenza iicapsules zekeyiki. Into ebalulekileyo apha yincasa.
Ukuba ngento endiyithandayo i-marquesas njengesiphakamiso sale Krisimesi kungenxa yokuba nabani na unokuzilungiselela. Kwaye akubalulekanga okanye umxube wokulungisa intlama, ezinye iintonga zezandla okanye ifolokhwe ziluncedo ngokulinganayo. Ngaba uya kuba nesibindi sokuzilungiselela?
Izithako
- I-120 g. iswekile eqinisayo
- 120 g. iswekile emhlophe
- 250 g. umgubo weamangile
- 40 g. yonke injongo-umgubo wengqolowa
- 40 g. ingqolowa
- 1 itispuni yokubhaka umgubo
- Amaqanda ama-4
- I-lemon
- Iswekile eninzi yokufefa
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-200ºC.
- Gcoba ilamuni kwaye udibanise i-zest kunye ne-icing sugar kunye ne-almonds yomhlaba kwisitya.
- Emva koko yongeza i amaqanda abethwe kancinci kwaye qhubeka ubetha de yonke into idibaniswe.
- Dibanisa intsalela yeswekile kwaye iyadibanisa.
- Ekugqibeleni, phefa umgubo, Hlanganisa kunye ne-cornstarch kunye ne-baking powder, yongeza, i-tablespoon nge-tablespoon, kwintlama ide idibaniswe.
- Gcwalisa iipilisi kunye nentlama ukuya kwi-3/4 yayo, yibeke kwi-tray ye-oven kwaye uyifake kuyo.
- Yehlisa ubushushu be-oven ukuya kwi-180ºC kwaye bhaka i-marquesitas malunga nemizuzu eyi-12-15, okanye ude ubone ukuba zenziwe.
- Ukugqiba, susa i-marquesitas kwi-oven, uyibeke kwi-rack kunye ufefe ngeswekile emnandi.
- Balinde ziphole ukuze ubavavanye. Awuyi kuwadla na ngaloo mini? Zigcine kwisingxobo esingangeni moya kwindawo epholileyo.
