Ngenxa yokuba kufuneka utye iintlanzi ezininzi, ngeli xesha lixesha ihake ngeviniga kunye nesinqathe. Ngamaxesha amaninzi, sicinga ukuba izitya zeentlanzi zinzima ngakumbi ukuzilungiselela. Kuyimpazamo, kuba zininzi iindlela zokupheka zentlanzi ezilula.
Enye yeenzuzo zokupheka iintlanzi epanini kukuba ioyile encinci kakhulu iyafuneka, kuba ubushushu buvelisa ukungunda okukhawulezileyo kweeproteni enyameni yayo. Kungenxa yoko le nto yenza ukuba isidlo esisempilweni nesinamafutha asezantsi.
Izithako:
- Iifayile ze-hake ze-2.
- 1/2 iminqathe.
- 1 ikonofile
- Iviniga yebhalsam.
- Ipaprika emnandi.
- Ioli yomnquma
- Ityuwa.
Ukulungiswa kwe-hake kunye neviniga kunye ne-kroti:
Okokuqala, Sihlambulula i-hake entsha kulusu namathambo, nangona kuya kuba ngcono kakhulu ukuba sele iza icocekile kumlobi weentlanzi. Ukuba siza kusebenzisa iintlanzi ezinqabileyo, kuya kufuneka sizikhuphe kwangaphambili. Sinokuphinda sisebenzise ii-medallion ze-hake, ukuba siyathanda, endaweni yeeflets.
Into elandelayo esiza kuyenza kukuhambisa iintlanzi emanzini. Ukwenza oku, beka i-hake epleyitini kwaye uyithambise kakuhle kumacala omabini ngeviniga yebhalsam, ipaprika encinci kunye nentwana yetyuwa. Sigubungela iplate ngefilimu yokutya okanye ifoyile yealuminium kwaye sihambe marine efrijini kangangeyure. Ukuba sisebenzisa ii-medallions ze-hake, siyakubayeka bahambe enye iyure enye, ukuze ukunxiba kungene ngaphakathi kwenyama yentlanzi, kuba ziyatyeba.
Nje ukuba intlanzi ihlanjululwe kakuhle, sisusa isikhumba kwiminqathe kwaye siyinqumle ibe ngamacwecwe amancinci kwaye, sikhuphe igalikhi kakuhle. Sitshisa ioyile encinci yomnquma epanini kubushushu obuphantsi kwaye sipheke le mifuno mibini de ikherothi ithambe.
Songeza i-hake epanini kwaye siqhubeke nokupheka, kuqala kwelinye icala emva koko kwelinye, ide ilungele. Susa ekushiseni kwaye usebenze kwisitya.