Njengoko iqondo lobushushu lisanda, kunjalo nokuxhathisa kwethu ukusebenzisa i-oveni. Yiyo loo nto iidessert ezibekwe efrijini zinomtsalane. Leyo yimeko ye-bavarois (i-vanilla), a dessert elula ebandayo ukucacisa ngemvelaphi yayo eSwitzerland.
Umntu waseBavaria Isekelwe kwizithako ezintathu: i-gelatin, i-crème anglaise kunye ne-cream cream. Kuqhelekile ukuyifumana kwiiflavour ezahlukeneyo: i-vanilla, i-strawberry, i-lemon, i-raspberry ... Sifezekisa i-flavour ye-vanilla kule meko ngokufaka isithako sesine, ubisi, kunye nembewu ye-vanilla pod. Yizame kweli hlobo.
Ixesha lokulungiselela: 3h
Ubunzima: Phakathi
Iinkonzo: 4-6
Izithako
- 100 ml. ubisi lonke
- Ibhontshisi e-1 yevanilla
- 2 amaphepha e-gelatin engathathi hlangothi
- 1 isikhupha
- 25 g. iswekile
- 115 ml. ukhilimu (35% mg)
Inyathelo ngesinyathelo
- Vula ipod ye vanilla ngobude kwaye ukrwele ngaphakathi. Galela imbewu ngobisi epanini.
- Yibeke emlilweni, ugxobhoze kwaye uvumele ukuba ubilise. Emva koko susa ekushiseni kwaye vumela umxube ugalele Iiyure 1-2.
- Ukunyusa i-gelatin ukucwiliswa kwamaphepha kwisitya samanzi abandayo imizuzu emi-5-10 (landela imiyalelo yomenzi).
- Kwipani yokubeka i-yolk kunye noshukela kunye xuba kunye neentonga. Emva koko, uthele ubisi kwi-vanilla ehlutshiwe.
- Pheka phezu kobushushu obuphakathi (akufuneki ubilise), uhlale uvuselela umxube nge-whisk, ide ibe mnyama kwaye ufumane ukuhambelana kwekhastadi ekhanyayo.
- Uphume emlilweni, yongeza i-gelatin ihlanjululwe kakuhle kwaye ivuselele de inyibilike. Gubungela umxube ngefilimu kwaye uyivumele ipholile.
- Njengoko ipholile, betha cream. Hlanganisa kunye nekhilimu, uthele ukhilimu kancinci kancinci kwi-cream kwaye usebenze umxube kunye neentshukumo ezigubungelayo, ngoncedo lwe-spatula.
- Gcoba isikhunta (15cm) kunye/okanye usifake ngeplastiki yokusonga okanye ngephepha lokubhaka. Phalaza umxube kwaye uyinike iimpompo ezimbalwa ukuzinzisa.
- Thatha kwifriji ubusuku bonke okanye 6-8 iiyure ubuncinane.
- Susa kwaye ukhonze kwipleyiti eneziqhamo zasendle, ijam encinci... ngokuthanda kwakho!
