Ngaba ungomnye wabo bahlala bekhetha, xa kuthelekiswa nabanye, idizethi yetshokholethi? Ngoko awuyi kukwazi ukumelana nale nto i-chocolate panna cotta nge chocolate sauce. Idessert eyenziwe ngabathandi yetshokolethi como tu cuya receta compartimos hoy en Bezzia.
Ukulungiselela le ziphumo ze-panacota ilula kakhulu kwaye ikhawuleza kakhulu. Ingaba unayo imizuzu eli-15? Ixesha elaneleyo lokulungiselela inhlama kwaye uyithathe efrijini. Ngenxa yokuba le dessert ayifuni i-oven kodwa ifuna ukuphumla ubuncinane kweeyure ezine efrijini ukuseta.
Ngaba uyafuna ukulungiselela le panacota emnandi? Ufuna kuphela izithako ezi-5: ubisi, ukhilimu, itshokolethi, iswekile kunye ne-gelatin engathathi hlangothi. Babambe kwaye ulungiselele le dessert yetshokholethi oya kuyothusa wonke umntu. Gcina iresiphi ye xa uneendwendwe. Ungayilungiselela ngosuku olungaphambili kwaye ukhulule umsebenzi.
Izithako
- 200 ml ubisi
- 200 ml. ucwambu eqhuqhiwe
- 30 g. iswekile
- intwana yetyuwa
- 120 g. itshokolethi yeedessert
- 3 amaphepha e-gelatin engathathi hlangothi
Isosi yetshokholethi
- 80g itshokolethi yeedessert
- 100g. ucwambu eqhuqhiwe
Inyathelo ngesinyathelo
- Yixube ngeoli encinci iiglasi ezi-3.
- Emva hydrate gelatin sheets emanzini abandayo imizuzu eyi-10.
- Kwangelo xesha yizisa kwithumba epanini iswekile, ityuwa, ubisi kunye cream.
- Nje ukuba iqalise ukubilisa, yehlisa ubushushu ubuncinci. yongeza itshokholethi, ukuxuba kunye ne-spatula de uncibilike.
- Mhlawumbi imizuzu eyi-10 sele idlulile. Thatha i-hydrated gelatin sheets, idreyini kwaye idibanise Kumxube.
- kanye ichithwe, usasaze umxube kwiiglasi ezintathu kwaye uzigcine efrijini kude kube lusuku olulandelayo.
- Umhala olandelayo, lungisa isosi yetshokolethi ukufudumeza ukhilimu kunye nokudibanisa itshokolethi xa sele ibilile. Emva koko, susa ekushiseni kwaye uvumele umxube uphole ngelixa ukhulula i-panna cotta okanye hayi.
- Ekugqibeleni, gubungela i-panna cotta kunye ne-sauce yetshokolethi xa ishushu.
- Yonwabela i-panna cotta yetshokolethi kunye nesosi yetshokolethi ngelixa le yokugqibela iseshushu.