Isonka samasi esitsha, itumato kunye nepesto

Isaladi yetumato, itshizi entsha kunye nepesto

Uyayikhumbula i I-broccoli pesto Sicebise ntoni kule veki iphelileyo ukuba sikhaphe isitya sepasta? Namhlanje siyisebenzisa kwakhona ukugqibezela oku kulula isaladi entsha yetshizi kunye netumato. Isaladi yokusetyenziswa apho sisebenzise khona yonke into ekufuneka isetyenziswe kwifriji.

Xa silungisa imacaroni nge-broccoli pesto, sigcina okuseleyo kwisitya esingangeni moya. Ngomso silungiselela le saladi ihlaziyayo kunye nencasa. Isaladi eyahlukileyo apho unokumangaliswa bubukho bepelepele yetshilisi. Nangona kunjalo, akufuneki woyike, zezi Iipelepele ezivela eIbarra, ezinye iipelepele ezinezinongo ezimnandi kakhulu, zilungele olu hlobo lokulungiselela.

Izithako

  • Isinye samagqabi esipinatshi
  • 2 iitumato ezivuthiweyo
  • 200 g. itshizi entsha
  • Iispuni ezi-3 I-broccoli pesto
  • 2/3 piparrak okanye ipelepele ezivela eIbarra
  • I-oli yomnquma eyongezelelweyo

Inyathelo ngesinyathelo

  1. Sibeka i isipinatshi kwisitya.
  2. Songeza iitumato kwaye usike itshizi entsha.
  3. Songeza ne-broccoli pesto kunye iichilli pepper.
  4. Ixesha lokutshiza ioli yeoli intombi eyongezelelweyo kwaye sikhonza isaladi yetshizi entsha, itumato kunye nepesto.

Isaladi yetumato, itshizi entsha kunye nepesto


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