Lo ithanga isosi, i-anyanisi ye-caramelized kunye noshizi ekufanele ukuba ibe yinkwenkwezi yenye yezinto zethu zokungena. Akukho nto yokumkhapha, kungekho nto inokuphazamisa. Ngoba? Uya kuzibuza. Kuba ukongeza ekubeni unencasa ekunzima ukuyichasa, unokukhapha izitya ezininzi ngayo.
Ilula kwaye ibhetyebhetye Le yile sauce onokuyisebenzisa ukukhapha zombini izitya zepasta kunye ezinye iibhola zenyama. Uyawathanda amathanga? Ukuba kunjalo, le recipe iya kuba ngumlingani omkhulu etafileni yakho, ukubonelela ngokumnandi kunye nokucocekileyo kwiitya zakho.
Ithanga longeza ukubamba okumnandi kule sauce. Isonka samasi senza ukuba sifumane umzimba kunye nokucoceka. Kwaye i-anyanisi ye-caramelized? I-anyanisi yeCaramelized itshintsha yonke into; ukuphucula zombini incasa kunye nolo thintelo lumnandi luyenza yahluke. Ngaba unesibindi sokuzama? Ayizukuthatha ngaphezulu kwe- Imizuzu engama-30 ukuyilungisa.
Izithako
- I-oli yomnquma eyongezelelweyo
- 250 g. itswele, igalelwe
- Itispuni yesoda yokubhaka
- 540 g. ithanga licocekile, licociwe
- Iitshizi ezincinci ezi-3 kwiindawo ezithile
- Ityuwa kunye nepepile emnyama yomhlaba
Inyathelo ngesinyathelo
- Fudumeza ioyile encinci kwipani yokutshiza kwaye fakela itswele nentwana yetyuwa kubushushu obuphantsi. Emva kwemizuzu emi-5, xa utshintshe umbala kwaye uthambile, ufefe i-bicarbonate phezu kwawo kwaye uyivumele i-fry eminye imizuzu engama-20.
- Ngelixa itswele lipheka, beka isikwashi kwisitya esine-microwave. Yigqume ngeplastiki, yenza imingxunya embalwa kuyo usebenzisa incam yesitshetshe kwaye abapheki ngamandla aphezulu imizuzu engama-10-12.
- Nje ukuba ithanga lithambe, yixube kunye ne-anyanisi ye-caramelized kunye netshizi kunye netyuwa nepepile ngokuthanda kwakho.
- Ncedisa isosi yethanga kwangoko ngesitya sakho se-pasta, ezinye zeebhola zenyama okanye ii-falafels. Okanye mayifudumale kwaye emva koko uyigcine kwisikhongozeli esingangeni moya kwifriji ukuze uyisebenzise ngosuku olulandelayo.