Indlela efanelekileyo yokufudumala ngokukhawuleza kukuthatha a isuphu eshushu, unjani amakhowa kunye isanqante kunye neqanda. Ukongeza kokuthuthuzela, kulula ukugaya, ukonga kakhulu kwaye kulula kakhulu ukuyilungisa.
Unokuhanjiswa njengesitya sokuqala, eyandulela isibini esinjengenyama okanye intlanzi. Sinokwenza ngaphandle kweqanda ukuba isitya sesibini si-pasty kakhulu, ngale ndlela siya kwenza kube lula kwaye sigweme ukulayisha isisu kakhulu.
Izithako:
(Yabantu aba-2).
- 12 amakhowa.
- 2 iminqathe
- 1 itswele encinci.
- Amaqanda ama-2
- Ilitha eli-1 lomhluzi wemifuno.
- Iipunipoli ezi-2 zewayini emhlophe.
- Iipuniwe ezi-6 zeoyile ye-olive.
- Iipunipo ezi-2 zomgubo.
- Ityuwa nepepile.
Ukulungiswa kwesuphu ye-mushroom kunye nekherothi kunye neqanda:
Sika itswele ibe yimichilo yejulienne, oko kukuthi, ibe yimicu emincinci. Kwakhona singayinqunqa Asithandi ukuba ncinci. Sisusa ulusu kwiikarothi kwaye sinqumle zibe ngamaqhekeza amancinci, okanye kwizilayi zesiqingatha ukuba zibanzi kakhulu. Sihlamba ama-mushroom, sisuse nayiphi na imida yomhlaba, kwaye siyinqumle.
Kwipuphu sitshisa iipuniponi ezi-6 zeoli yeoli phezu kobushushu obuphantsi. Emva koko sifaka i-anyanisi kunye ne-karoti kwaye sidibanise malunga nemizuzu emi-5, ukuze itswele liyaphekwa kancinci. Yongeza ama-mushroom, ugxobhoze kwaye sivala ipani. Bayeke bapheke de baqalise ukumdaka kancinci, bevuselela ngamanye amaxesha.
Sisusa isiciko, sigxobhoze kwaye sihambe yongeza umgubo kancinci kancinci. Siqhubeka sivuselela imizuzu embalwa kwaye sithulule umhluzi wemifuno kwi-sauce. Siphinde songeza iipunipopu ezimbalwa zewayini emhlophe kunye nexesha kunye netyuwa kunye nepepper ukunambitha. Siphakamisa ubushushu kancinci kwaye sivumela ukuba sipheke malunga nemizuzu engama-20.
Emva kokuba ixesha lokupheka liphelile, qhekeza amaqanda kwisuphu kwaye, Ayixutywanga, sibavumela ukuba bapheke malunga nemizuzu emi-5. Ukuba ziluhlaza kancinci phezulu, sinokuzijika kwaye sizipheke omnye umzuzu.