Namhlanje silungiselela ngaphakathi Bezzia unayo isosi yepepile kumnandi ukukhapha ipasta kunye nezitya zenyama. Isosi elula kakhulu kwaye njengobutyebi obukhulu obunokubakho. Yenziwe ngezithako ezilula kwaye inevumba elimnandi njengoko ibandakanya umhlaba kunye nepepile epheleleyo.
Ungahlengahlengisa inani leepepile ngendlela othanda ngayo. Kuhlala kulunge ukusilela kunokugqithisa ngaphezulu. Iyokuqala isonjululwe ngokudibanisa ipepile engaphezulu komhlaba emva kokuba isitya sinikezelwe. Ngeli xesha silisebenzisile ukukhapha ezinye iifillets zemihlambi eselwandle, kodwa ungafumana okuninzi kuzo zombini kunye nenyama ngokungathi yipasta.
Izithako
- I-1 isipuni sebhotela
- 1 itispuni sepepercorns emnyama
- I-1/2 ithisipuni yepilisi emnyama yomhlaba
- 1 ukutshiza ibranti
- 200 g. cream ukupheka
- 1/2 ipilisi yenyama
- 1 ityuwa encinci
- Umpompo omnyama osemtsha
Inyathelo ngesinyathelo
- Kwi-non-stick skillet yongeza ibhotolo kunye neepepercorns. Yinike ubushushu kwaye xa iqala ukubhabha yongeza ibranti. Pheka umzuzu kude kube bumphunga utywala.
- Emva yongeza ukhilimu kwaye mayibilise imizuzwana embalwa ngaphambi kokuba yongeze inyama ye-lozenge. Pheka imizuzu embalwa, uvuselele rhoqo ukuze ingabambeki.
- Ekugqibeleni, lungisa indawo yetyuwa kunye nepepile.
- Xa ukhonza, yongeza umnxeba we ipepile yomhlaba ukuyinika umbala.
- Eyona nto ilungileyo kukwenza isosi ngalo mzuzu. Kodwa ukuba awusebenzisi isosi yepepper ngoko nangoko, gubungela ngefilimu yokutya -ukuze ichukumise umphezulu wesosi-ukuyigcina.