Aprovechando que el tiempo nos ha dado una tregua, hemos preparado en Bezzia enye isonka apile esimnandi kunye walnuts. Isiphakamiso esilula esidibanisa ikhekhe lesiponji elifumileyo kunye ne-apula kunye ne-sinamoni incasa kunye neshukela eliqhekezayo kunye ne-nut topping. Ivakala kakuhle, akunjalo?
I-apile emnandi kunye nesonka se-walnut, njenge isonka sebhanana esimnandi ukuba sisandula ukulungisa, is a isidlo sakusasa esimnandi kwintsapho yonke kunye ne-snack engenakunqandwa ukukhapha ikofu okanye iti kwi-snack. Ufuna ngaphezulu kweyure nje ukuyenza, uyafuna?
Ixesha: 1h15min
Ubunzima: kulula
IiNkonzo 8
Izithako
- 85g. iswekile emdaka
- 4 iisupuni zomhlaba isinamon
- Iiapile ezi-2
- 170g. iswekile emhlophe
- 60g. ibhotolo kwiqondo lokushisa
- Amaqanda ama-2
- 1 itispuni sevanilla isicatshulwa
- 80ml. ubisi
- 190g. Ngomgubo
- 2 iisupuni zepowder yokubhaka
- Ibhotolo yokuthambisa isikhunta
- 100g. walnuts ukuhlobisa
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-200ºC.
- Xuba iswekile emdaka kunye nesinamon. Peel ii-apile ezimbini, zinqumle kwaye uzidibanise kwisitya kunye nesiqingatha seswekile kunye nomxube wesinamoni. Ukubhukisha.
- Kwesinye isitya betha iswekile emhlophe kunye nebhotolo nge-whisk ude ufezekise umxube ophuphumayo.
- Yongeza amaqanda abethiweyo, i-vanilla essence kunye nobisi, kwaye ubethe kwakhona de udibanise.
- Ke hlanganisa umgubo kunye nomgubo wokubhaka oneentshukumo ezigqumayo.
- Nje ukuba intlama ilungile, yongeza ii-apile zinqunqwe kunye neswekile kunye nesinamon othe nkxu kuyo.
- Thambisa isikhunta ngebhotela, yimboze ngephepha lesikhumba kwaye uthele intlama.
- Emva koko ugalele umxube oseleyo we iswekile kunye nesinamon phezu komhlaba.
- Bhaka imizuzu engama-40 malunga okanye de inaliti iphume icocekile.
- Yiyeke ipholile imizuzu embalwa kwaye ukhulule isonka esimnandi kwi-rack ukugqiba ukupholisa. Ngoko ukugqiba, uhombise ngee-walnuts.
