Xa ikwindla ifika, esi sitya semifuno ebhakiweyo kunye neziqhamo sithuthuzela kakhulu. ukuba ne ithanga njenge protagonist, sisenokufaka iziqhamo okanye imifuno emininzi kangangoko sifuna okanye esinayo. Ngeli xesha siye sakhetha ukudibanisa okulula kwe-apula, i-anyanisi kunye nee-ertyisi, kodwa kwakunokuba yinto eyahlukileyo.
Isitshixo kwesi sidlo kukupheka imifuno kunye neziqhamo, okanye ubuncinane zonke ezo zisinika ithuba lokwenza njalo, kwi-oven ukususela. ukuwaqhotsa kuyayiphucula incasa yawo. En Bezzia nos hemos quedado con ganas de añadir un poco de coliflor así que si tienes oportunidad de hacerlo, ¡no lo dudes!
Ibaluleke kakhulu njengeseti yeziqhamo okanye imifuno ukunxiba kwesi sitya. Enye indlela elula yokunxiba i-protagonists ioli yeoli, ijusi yelamuni kunye nobusi. Awuziva ufuna ukuyizama? Kumnandi kwisidlo sangokuhlwa.
Izithako
- Izilayi zethanga ezi-4 (1,5 okanye 2 cm ubukhulu)
- 1 itswele enkulu ebomvu
- Iipulo ezi-3 zepippin
- 1 indebe yee-ertyisi
- I-oli yomnquma eyongezelelweyo
- Ilamuni
- Miel
- Sal
- Ipaprika emnandi
- Iparsley eyomileyo
Inyathelo ngesinyathelo
- Dice ithanga kwaye uzibeke kwisitya esikhuselekileyo se-oveni okanye kwi-tray yokubhaka ngokwayo.
- Ke nqunqa itswele ngokukhawuleza kwaye wongeze kumthombo.
- Yongeza ngoku ii-apile, i-cored kwaye inqunyulwe ibe ngamacandelo amane okanye amathandathu ngokuxhomekeke kubukhulu bawo.
- Ixesha kunye ne-splash yeoli kwaye uthathe kwi i-oveni ngo-180ºC de i-apile ithambile.
- Xa oko kusenzeka, yikhuphe kwaye uvumele zombini ithanga kunye netswele ziqhubeke ngoku sipheka ku-200ºC.
- Okwangoku, epanini ngamanzi pheka ii-ertyisi de ithenda kodwa al dente.
- Thatha ithuba lelo xesha lungisa unxibe ukuxuba kwisitya i-4 tablespoons yeoli, ijusi ye-1/2 lemon, i-teaspoon yezinga lobusi, ityuwa, i-pepper, i-paprika kunye ne-parsley eyomileyo ukunambitha.
- Xa imifuno yenziwe zixube kwisitya kwaye ulungelelanise.
- Khonza isitya semifuno ebhakiweyo kunye neziqhamo nge-lemon eshushu kunye nobusi bokugqoka.