Impelaveki lixesha lokulungiselela irayisi kumakhaya amaninzi, ngaba ikwakho nakuwe? Nangona iimeko ngoku ziyinto eqhelekileyo, ngaphakathi Bezzia Besifuna ukuqhubeka nale nkqubo ngexesha lokuvalelwa silungiselela oku irayisi kunye ne-cuttlefish (okanye iskwidi).
Ukulungiselela le rayisi akubandakanyi naziphi na iingxaki. Ungayilungiselela nge-cuttlefish entsha kunye ne-cuttlefish efriziwe, njengoko senzile, kwaye ungeze ezinye iintlanzi zaselwandle ukuba uyafuna. Y yongeza umhluzi wentlanzi okanye amanzi; nangona apha uyakuqaphela umahluko omkhulu phakathi kwesiphumo kunye nenye.
Njengokuba phantse zonke izitya zerayisi esizenzayo, Apha siqalisile ukulungiselela a Imifuno evuthayo. I-anyanisi kunye nepepper-stir-fries zongeza i-flavour eninzi kwilayisi, ngoko asizange silibale ukuzibandakanya. Ngaba uhlala uhlala upheka irayisi ngoluhlobo? Uvavanye!
Izithako
- Iipunipoli ezi-3 zeoli yeoli
- 1 itswele emhlophe, egayiweyo
- I-1 eluhlaza yase-Itali yentsimbi, icoliwe
- I-1/2 ebomvu yentsimbi, isikiwe
- Ityiwa nepepile
- 400 g. i-cuttlefish okanye i-squid, enqunqiweyo
- Iipunipoyi ezi-1 zetamatato yendalo etyumkileyo
- 1 indebe yerayisi
- Ipini enye yokufaka imibala kwiipelasas
- Iikomityi ezi-3 zomhluzi oshushu wentlanzi
Inyathelo ngesinyathelo
- Fudumeza ioyile epanini kwaye susa itswele I-5 minutos.
- Emva yongeza iipepile, ixesha lonyaka kwaye usite de ibe yonke imifuno ithambile.
- Emva koko yongeza i-cuttlefish kwaye saute de batshintshe umbala, malunga nemizuzu emi-4.
- Yongeza utamatisi otyumkileyo kunye nerayisi kwaye udibanise kakuhle. Yinike ithuba lokujika.
- Emva koko yongeza umbala wokutya kunye umhluzi wemifuno ebilayo.
- Pheka irayisi ngaphezulu kobushushu obuphakathi kunye nesiciko kwimizuzu emi-6. Emva koko, yehlisa ubushushu kwaye upheke enye imizuzu eli-10, ubambe ngaphandle kwesiciko.
- Emva kwexesha, cima umlilo uyeke irayisi phumla imizuzu emi-5 ukubeka ilaphu elicocekileyo kuyo.
- Ncedisa ilayisi entsha ye-cuttlefish irayisi.