Sigqiba iveki ngo Bezzia ngenye yeendlela zokupheka ezilula esizilungisileyo, enye isaladi yeklabishi emfusa, ipere kunye netshizi entsha. Indibaniselwano elula kodwa enomtsalane ngokombala kunye nencasa esiqinisekileyo ukuba ziya kukumangalisa.
Ukuze sinike isaladi umnxeba ofudumeleyo, siyiphekile Ipere eyosiweyo ngamathontsi ambalwa eoyile. Siyenzile kwimakhishithi de babe bathathe umbala omnandi wegolide. Amaphepha ayangqinga ngokwaneleyo ukuze angophuli xa ephathwa.
Iklabishi emfusa inika umahluko omnandi wemibala kwisaladi, kodwa ungasebenzisa naluphi na olunye uhlobo. Sidibanise namanye amagqabi elettuce izinto ezahlukeneyo. Ungayenza nge-escarole okanye i-arugula okanye ilettuce yegusha, nokuba yeyiphi na oyithandayo! Ngaba unesibindi sokulungisa le saladi?
Izithako (2)
- 1/4 iklabishi encinci, julienned
- Amanye amagqabi lettuce, asikiweyo
- 1 inkomfa enkulu yepear, isikiwe
- Iityhubhu ezingama-20 zeshizi entsha
- I-oli yomnquma eyongezelelweyo
- Iapile cider iviniga
- Ityiwa nepepile
Inyathelo ngesinyathelo
- Hlanganisa kwisitya Iletisi kunye nekhaphetshu, oza kuthi ngaphambili uzihlambe kwaye uzisike.
- Amanzi kancinci ioli yeoli kunye neviniga, ixesha lokudibanisa.
- Kwipleyiti enamaconsi eoyile ambalwa pheka izilayi zepere kude kube nsundu ngegolide kumacala omabini.
- Idibanisa zombini ipere kunye idayisi yetshizi Kwisaladi kunye nokunxiba nge-drizzle yeoyile.