Ukuba uyakuthanda ukutya kwaselwandle, ndiyakumema ukuba uzame oku prawn risotto kunye nepepile eluhlaza. Iresiphi elula onokuyonwabela ngayo ukutya okumnandi kwaselwandle ngaphandle kokuchitha imali eninzi.
Njengobunkunkqele njengoko kubonakala ngathi, Kulula ngokwenene ukuyilungiselela. Kukulungele ukubonakala kuhle xa sineendwendwe ekhaya, okanye nangasiphi na isihlandlo. Ngaphandle kwamathandabuzo uya kubuthanda ubukhrim nobumnandi bayo.
Izithako:
(Yabantu aba-4).
- 300 gr. yerayisi emfutshane yokutya okuziinkozo.
- 450 gr. yee-prawns (zinokufakwa endaweni yeeprons okanye iiprawn).
- 2 ipepile eluhlaza yentsimbi.
- 1 itswele.
- Iiglasi ezi-2 zewayini emhlophe.
- Ilitha eli-1 lomhluzi wemifuno.
- 30 gr. Yeshizi yeParmesan.
- 20 gr. yebhotolo.
- Iipuniwe ezi-4 zeoyile ye-olive.
- Amagqabi amatsha eparsley.
- Ityuwa nepepile.
Ukulungiselela i-prawn kunye ne-green risotto:
Siyaxobula iiprush, sisuse iintloko zazo kwaye sigcine imizimba kunye nentloko ethile. Sidayisa ipepile eluhlaza kwaye siwasike kakuhle itswele. Siza kufudumeza umhluzi wemifuno, kufuneka isetyenziswe ishushu.
Fudumeza iipuni ezine zeoyile yomnquma epanini ngaphezulu kobushushu obuphakathi. Yongeza itswele elinqunqiweyo, gxuma amaxesha ngamaxesha kunye silindele ukuba ibonakale. Yongeza iintloko ze-prawn esizigcinileyo kwaye sizipheke imizuzu embalwa, kuqala kwelinye icala emva koko kwelinye. Sizikhupha ngononophelo, yongeza irayisi kwaye udibanise nesosi okwexeshana.
Sidibanisa iwayini emhlophe kunye siphakamise umlilo kancinci. Sivuselela irayisi kwaye siyeke utywala kwiwayini buphume. Siphinde sinciphise ubushushu obuphakathi kwakhona kwaye songeza ipepile.
Yongeza iipunipoli ezimbalwa zomhluzi oshushu, ezaneleyo zokugubungela ezantsi kwepani. Njengoko irayisi ifunxa umhluzi, siya kongeza iileli ezininzi. Kufuneka nathi sihambe ishukumisa rhoqo, ukuze irayisi ikhuphe isitatshi.
Sika ii-prawns kwiindawo ezintathu, ukuze iziqwenga zincinci. Sizongeza kwi-risotto xa irayisi ipheke imizuzu eli-10. Siyaqhubeka nokupheka ezinye 15-20 imizuzu de irayisi al dente. Ukucima ubushushu, yongeza ibhotolo kunye netshizi yeParmesan, ugaye kwaye udibanise ityuwa. Ungayihombisa ipleyiti ngezinye ii-shrimp esiziphekileyo sodwa.