Sigqiba iveki ngo Bezzia ukulungiselela isaladi, enokuthi ihanjiswe ngokufudumeleyo kwaye ibanda. Yi isaladi eluhlaza kunye noshizi oluhlaza okwesibhakabhaka, Ipere, ibhekoni kunye nama walnuts. Iseti yeziqhushumbisi zezithako apho ibhalansi enomdla kakhulu yeencasa kunye noburhabaxa bufezekisiwe.
Iswiti kunye netyuwa, ithenda kunye ne crunchy ... zidityanisiwe kule saladi sinokunxiba ngeendlela ezahlukeneyo. Sikhethe enye ivayigarette yemostade ukuyenza, kodwa icala elicokisekileyo leyogathi lingasebenza ngokufanayo.
Ixesha: imizuzu eli-15
Ubunzima: Kulula
IiNkonzo 1
Izithako
- Amanye amagqabi lettuce
- Iipunipo ezi-2 zeshizi eluhlaza okwesibhakabhaka
- 1 ipere
- I-walnuts ezi-8, ezinqunqiweyo
- Izilayi ezi-3 zebhekoni yokutshaya
- Iipunipoli ezi-3 zeoli yeoli
- 1 ithisipuni iviniga
- 1 itispuni se-Dijon lwemostade
- I-1/2 ithisipuni yonke isardard yengqolowa
- Ityiwa nepepile
Inyathelo ngesinyathelo
- Geza ilettuce kakuhle kwaye uyikhuphe. Beka ezantsi kwesitya.
- Kwilethisi ulahla isiqingatha se itshizi eluhlaza okwesibhakabhaka kunye nesiqingatha se-walnuts ezinqunqiweyo.
- Chuba ipere uze usike icocwe kakuhle. Beka ezi kwelinye icala lesitya, ezimilise fan.
- Qhotsa izilayi yebhekoni ukuze icekeceke. Ziphule ngezandla zakho uze uzibeke kwelinye icala lesitya.
- Kwenye, usasaze itshizi kunye nama-walnuts aseleyo.
- Okokugqibela, betha bonke izinto zokunxiba kunye namanzi isaladi.
