Le recipe ilungele ukutya kosapho okanye amaxesha apho sinezidlo ezininzi. Ngaphandle kwamathandabuzo, ngale nto inyama yengulube kwi-carrot sauce wonke umntu uya konwaba kwaye uya kuqinisekisa ukuphononongwa okuhle.
Ukwenza esi sidlo simnandi, sinokukwenza Zombini kwimbiza yokubonisa eqhelekileyo, ngokukhawuleza. Umahluko kuphela kula maxesha, achazwe kwiresiphi efanayo.
Izithako:
- 1 ikhilogy yenyama yengulube.
- 2 okanye 3 iminqathe.
- 1 itswele.
- 1 ikonofile
- 1 iglasi yewayini emhlophe
- 1 iglasi yomhluzi (inkukhu, inyama okanye imifuno).
- I-1/4 yeglasi yekrimu engamanzi yokupheka.
- Iipuniwe ezi-3 zeoyile ye-olive.
- Thyme.
- Ipepile esemhlabeni.
- Ityuwa.
Ukulungiswa kwenyama yehagu kunye nesosi yomnqatha:
Sisusa ulusu lwangaphandle lweminqathe kwaye siyinqunqe ibe ngamacwecwe amade. Siphinde sayisika i-anyanisi kunye negalikhi, ngaphambili yayixobukile, yaba ngamaqhekeza aphakathi.
Sitshisa ioyile yomnquma kwimbiza ekhawulezayo okanye yokuveza ubushushu obuphakathi. Ixesha leqhekeza elipheleleyo lenyama nge-thyme, ityuwa nepepile uyibeke embizeni. Sitywina inyama macala onke, siyayikhupha kwaye siyigcine.
Emva koko, sidibanisa imifuno embizeni (iminqathe, itswele kunye negalikhi). Siyapheka Malunga nemizuzu eli-10 ide ifakwe kakuhle. Songeza iglasi yewayini emhlophe kwaye silinde ukuba utywala bunyuke.
Songeza umhluzi kunye neqhekeza lenyama ngokulandelayo. Sivale imbiza kwaye siyivumele ipheke ide iqale "ukukhala". Oku kuya kukhokelela Imizuzu eyi-18 yokupheka uxinzelelo kunye nemizuzu engama-30 yokupheka uxinzelelo. Sisusa isitshixo emlilweni kwaye silinde ukuba sipholile.
Xa sele ipholile, sivula isiciko kwaye sisuse iqhekeza lenyama. Hlanganisa zonke izithako kunye nomxube ukufumana isosi. Sibuyisela imifuno etyunyuziweyo kwisilumko, yongeza ukhilimu wolwelo, xuba kwaye ulungise ityuwa xa kukho imfuneko
Ukuphaka isitya, silisika iqhekeza lenyama kwaye siyikhonza kunye nesosi, esinokuyibeka ecaleni, ngaphezulu okanye ngaphantsi.