Ukucoca ihood yokukhupha ikhitshi kubalulekile ngenxa yezizathu ezininzi. Into yokuqala kunye neyona nto ibalulekileyo kukuba thintela amavumba amabi ukuba asasazeke rhoqo endlwini, kuba ukuba ayicocwanga, igrisi ikhupha ivumba elibi ngalo lonke ixesha isixhobo sombane sivuliwe. Ngakolunye uhlangothi, qiniseka ukuba i-hood isebenza ngokuchanekileyo kwaye ihlala ngokugqibeleleyo iminyaka emininzi.
Ngenxa yokuba yinto ebaluleke kakhulu kuyo nayiphi na ikhitshi, akufanele ingahoywa ukuyinyamekela ngokufanelekileyo. Ikhitshi lilungiselela ukutya okutyiwa yintsapho yonke imihla. Lelinye lamagumbi apho iintsapho zichitha ixesha elingakumbi nalapho ukutya kugcinwa khona kuze kuphathwe. Ngoko, kufuneka isoloko icocwa kakuhle kwaye ibulawe iintsholongwane, kunye nesiqalelo ngasinye esiyiqambayo.
Amanyathelo okufuneka uwalandele ukucoca ihood ye-extractor
I-extractor hood sesinye sezona zixhobo zisetyenziswa kakhulu ekhitshini, njengokuba isitovu ngokwaso kuba zihamba kunye. Igrisi kunye nezinye iintsalela ziqokelelana kwizihluzi zehood ukuba ukutya kukhupha ngelixa kuphekwa, ngokusebenzisa imiphunga yayo kwaye ngumsebenzi we-hood, ukuthintela ukuba basasazeke kuyo yonke indlu.
Ukucoca ngokufanelekileyo i-hood, akuncedi ukugcina ingaphandle icocekile, kuba oko akukho nto ngaphandle kwe-trim. Into ekufuneka siyenzile kukufunda qhaqha isixhobo ngaphakathi ukuze sikwazi ukusicoca rhoqo kwaye ngaloo ndlela ugcine izinto zekhitshi zihlala zicocekile ngokugqibeleleyo. La ngamanyathelo okufuneka uwalandele ukucoca ihood yokukhupha.
- I-hood ye-extractor iqulethe iigridi ezimbini okanye izihlungi zezona ziqokelela olona kungcola. Zibekwe kunye neethebhu ezimbini, ekufuneka uzicinezele ukuze ziphume. Susa izihluzi kwaye uzibeke ebhafini, fafaza kakuhle kwikona nganye ngesicoci osikhethileyo.
- Gcoba imveliso ngaphakathi kwe-hood. Ngelixa imveliso isebenza kwizihluzi, ihlasela ngaphakathi kwi-extractor. Faka isicelo esincinci, vumela ukuba usebenze imizuzu embalwa kwaye uqhubeke nokucoca. Kuya kufuneka uhlikihle kancinci nge-scourer ethambileyo kwaye emva koko ususe intsalela ngelaphu elimanzi.
- coca umphandle. Inxalenye yangaphandle iphinda iqokelele igrisi eninzi, ngoko kulungele ukuyicoca yonke imihla. Ukucoca ngokucokisekileyo kufuneka ufefe i-degreaser ekhethiweyo, uhlambe ngamanzi afudumele kunye ne-scourer kwaye ususe iintsalela ngelaphu.
- Ukucoca ngokucokisekileyo iigridi. Eli lelona nyathelo linokukuthatha ixesha elide, kuba izihluzi zenziwe ngamawaka emingxunya emincinci apho iintsalela zamafutha aqinileyo zihlala. Nge-degreaser enhle unokususa ukungcola ngokupheleleyo, nangona unokufuneka uphinde inkqubo ngamaxesha ambalwa.
Yintoni ecocekileyo enokusetyenziswa ekhitshini
Kwimarike unokufumana ezininzi iimveliso ezithile kwi ukucoca isixhobo ekhitshini, esebenzayo nangona iimveliso ezinobundlobongela, zombini kunye nolusu, izixhobo kunye nokuba kunjalo, okusingqongileyo. Ngaloo ndlela abantu abaninzi ngakumbi bakhetha iimveliso zendalo zokucoca yendlu, phakathi kwezinye izinto ezininzi eziluncedo abanazo.
Phakathi kwezona zinto zinamandla zokuhlambulula zendalo ezinokufumaneka kwi-pantry, sinazo ukucoca iviniga emhlophe kunye nesoda yokubhaka. Ngokudibeneyo bakha iqela lokucoca elingenasiphoso, lincinci kwaye lingasetyenziselwa ukucoca nantoni na, kubandakanywa ne-extractor hood. Ukunciphisa amanqatha aqokelelweyo, kufuneka ulungiselele ibhodwe elikhulu kunye nesiqingatha selitha yeviniga emhlophe kunye neglasi yesoda yokubhaka.
Vumela umxube ubilise ukuze ibe yimiphunga ngokwayo ethambisa amanqatha kwisixhobo. Emva kwemizuzu embalwa unokususa lula ukungcola usebenzisa nje isipontshi. Ukuba ubona ukuba okokuqala ayigqibelelanga, ungasoloko uphinda umsebenzi. Musa ukuvumela ixesha elininzi lidlule ngaphandle kokucoca ihood ye-extractor, oku kuya kwenza kube lula ukuyigcina igqibelele.