Ngaba ujonge i ukungena okuthuthuzelayo ngaleKrisimesi? Le khrothi cream yenye indlela efanelekileyo yokuzifudumeza. Ukukhanya, ukutyibilika, ukutya okumnandi… kwaye kulula. Ayithathi nayiphi na ingxaki ekunikeni iindwendwe zethu uluhlu olukhulu lweholide. Awuvumi na?
I-kroti yomnqatha esiyicebisayo namhlanje inokonwatyelwa ngumntu wonke. Yi iresiphi yevegan, ke akukho mntu uya kuziva eshiywe etafileni. Inokuhamba nembewu yeflakisi, imbewu yethanga okanye iyogathi yemifuno, ukunika nje imizekelo embalwa. Ngaba unesibindi sokuzama?
Izithako
- 150g. itswele elimnandi, licoliweyo
- I-80g. ilike (icandelo elimhlophe kuphela), lisikiwe
- Iipunipoli ezi-2 zeoli yeoli
- 1/4 itispuni yetyuwa
- 9 g. ijinja entsha
- 360 g. iminqathe, isikiwe
- 1 iitapile ezincinci, uthathe iziqwenga
- I-1/4 yetispuni ye-nutmeg
- 1 indebe yesiselo som-amangile
- Amanzi
Inyathelo ngesinyathelo
- Ukufudumeza ioyile epanini ngaphaya kobushushu obuphakathi.
- Xa kushushu yongeza itswele. Gubungela i-casserole kwaye uyiyeke.
- Ke yongeza i-leek netyuwa kwaye upheke imizuzu embalwa unesiciko.
- Chuba ijinja kwaye usike kakuhle. Yongeza kwi-casserole.
- Yongeza umnqathe kunye ne-nutmeg kunye neetapile, kunye xuba yonke into.
- Yongeza iikomityi ezintathu zamanzi kwaye uzise kwimathumba. Xa ubila, yehlisa ubushushu kubushushu obuphakathi, gubungela kwaye upheke imizuzu engama-20 ide iminqathe ithambe.
- Sityumze umxube, ngokuthe ngcembe ukongeza ubisi lweamangile.
- Ukulungisa ityuwa ukuba kuyafuneka.
- Ncedisa i-carrot efudumele.