Lo i-surimi, ikhukhamba kunye nesaladi yombona Iresiphi elula kakhulu onokuyilungiselela nangaliphi na ixesha. Ayibizi mali ininzi kwaye iphantsi kunamafutha, kuba isosi etyebileyo enayo ilungiselelwe ngeyogathi yendalo, iyenza ukuba ibe lula.
I-surimi okanye i-crab stick zikulungele kakhulu ukuzisebenzisa kwiisaladi okanye nakwipani, ukusukela oko sele iphekiwe kwaye isikwa ngokulula. Ikwamkela iintlobo ezininzi zeencasa, ezikwazi ukwenza indibaniselwano eyahlukileyo. Ke, ukuba siziva ngathi siyathanda, sinako ukwahluka ngezithako zale saladi ngendlela esithanda ngayo.
Izithako:
- Iikhukhamba ezi-3.
- Imivalo emi-6 yesurimi.
- Iipuni ezi-5-6 zengqolowa emnandi.
- I-yogurts zendalo ezi-2.
- 1 icephe yeoyile yomnquma.
- Iipunipoyi ezi-2 zeparsley entsha.
- 1 ikonofile
- 1 itispuni yedill.
- Ijusi yesiqingatha selamula.
- Ityuwa ukunambitha.
Ukulungiswa kwesurimi, ikhukhamba kunye nesaladi yombona:
Sihluba iikhukhamba kwaye sizinqunqe zibe zizilayi, esiza kuthi emva koko sizinqumle kwikota. Singayidayisi kwakhona ukuba siyithanda ngcono. Sibeka ikhukhamba elisikiweyo kwisitya esikhulu, apho siza kulungisa isaladi.
Sinqumle emva koko imivalo ye-surimi okanye i-crab stick ucekeceke kancinci wabeka isitya. Siza kongeza iipunipoons ezimbalwa zeenkozo zombona oswiti.
Ngoku masenze yenza i-yogurt sauce elula kakhulu, eziza kujongana nokunambitheka kwesaladi yethu. Siza kuqala ngokuxobula i-clove yegalikhi kwaye siyityumze ngodaka. Ukuba asinamdaka, sinokuyityumza ngesiphatho semela kwaye emva koko usike kakuhle.
Sidlulisa igalikhi etyunyuziweyo isikhongozeli, apho siza kongeza khona iyogathi yendalo, idile, iparsley ecoliweyo, ijusi yelamuni, ioyile yomnquma kunye netyiwa. Sihamba ngecephe ukuxuba isosi yeyogathi.
Ngoku kufuneka sigalele isosi esivele sayenza kwisitya sesaladi kwaye xuba yonke into kakuhle. Singayikhapha ngokuyihambisa kunye nabaqhekezi okanye i-toast.