Kwiinyanga ezithile ngoku Bezzia Sizama ukukuzisela izindululo ezimnandi ezisempilweni okanye ubuncinci obusempilweni kunezemveli. Olona tshintsho lubalulekileyo kwezi ukupheliswa kweswekile eyongeziweyo njengakule khekhethi yomnqatha.
Ubumnandi obenziwe siswekile kwifayile ye- ikeyiki yeminqathe yemveli kufezekiswa kolu longezo cream umhla kwintlama, nangona kunokuba ziidiliya okanye amakhiwane. Ukongeza, umgubo ubekwa endaweni yeamangile. Incasa iyahluke ngokucacileyo, kodwa inomdla. Zama!
Izithako
- 200 g. iminqathe, grated
- 100 g. yemihla
- Amaqanda ama-4
- 100 g. iamangile zomhlaba
- 50 g. I-almond cream
- Imvulophu ye-1/2 yemvubelo yemichiza Royal
- 1 itispuni sinamon
- intwana yetyuwa
Kuba cream almond
- 200 g. Iiamangile zendalo
Inyathelo ngesinyathelo
- Qala ngokulungiselela I-almond cream. Ukwenza oku, thowuza iiamangile ehovini ngo-10ºC kangangemizuzu eli-200 uze uzityumze de ufumane ukhilimu. Gcina kwisitya esingangeni moya.
- Kwakhona thatha ithuba soak imihla imizuzu eli-15 kwisitya esinamanzi ashushu.
- Ukuphelisa i-oveni ukuya kwi-180ºC.
- Lungisa intlama yesiponji ngokuxoza iminqathe kunye nemihla ecinyisiweyo kunye namaqanda.
- Emva koko faka i-almond umhlaba, i-almond cream, igwele, isinamon kunye netyuwa kwaye uphinde udibanise de kufunyanwe intlama eyohlobo olunye.
- Thela inhlama ibe I-15 cm yokujikeleza ukungunda. ngaphambili ibhalwe iphepha lesikhumba okanye igrisi.
- Bhaka ngo-180ºC imizuzu engama-40 okanye de kwenziwe.
- Susa kwi-oveni kwaye uyifudumise kwimizuzu eli-10 ngaphambili ingabonakali kwi-rack rack ukupholisa ngokupheleleyo.