Lo ikeyiki yomnqatha enetyiwaiham kunye netshizi yebhokhwe sisixhobo esikhulu ekhitshini. Kulula kakhulu, kufanelekile ukuba usebenze kwindawo nganye njengesiqalo kwimibhiyozo yakho elandelayo. Kodwa njengesitya esiphambili kwimini yakho yemihla ngemihla nesaladi elungileyo njengecala.
I-pastry ye-puff isebenze njengesiseko sale khekhe enencasa, kodwa ayisiyiyo kuphela enye indlela. Unokwenza ngokwakho intlama yephayi enencasa ukulandela inyathelo ngenyathelo esabelana ngalo nawe xa ulungiselela I-leek kunye ne-mushroom quicheUyamkhumbula?
Ukwenza eyakho intlama kuthatha umsebenzi omninzi kodwa kuyahlawula. Ukuba uyafuna yenza ikhekhe kwangaphambili Kwaye ukuyigcina ikwimeko ezilungileyo kwifriji, ukwenza ngaphandle kwesiseko okanye ukwenza intlama yakho zezona zikhetho zakho zibalaseleyo. I-pastry ye-puff iyancipha ngokukhawuleza xa i-tart egciniweyo igcinwe kwifriji, ngelixa ukuzaliswa kuhlala ngokugqibeleleyo ukuya kwiintsuku ezintathu. Ngaba unesibindi sokuzama?
Izithako (8)
- 1 iphepha le-pastry
- 500 g. iminqathe, isikiwe
- 2 amatswele amaFrentshi
- Amaqanda ama-6
- 100 ml. cream
- 50 g. Ye serrano ham tacos
- 2/3 izilayi zerhasi yebhokhwe
- Sal
- Ipelepele
Inyathelo ngesinyathelo
- Pheka iminqathe kunye ne-anyanisi yama-French e-steamed de ithenda. Emva koko ugaye de ufumane i-puree ecocekileyo.
- Yongeza ukhilimu kunye namaqanda kwi-puree, nganye nganye, ukubetha emva kongezo ngalunye zide zidityaniswe ngokupheleleyo.
- Ityuwa kunye nepepper umxube kwaye ungeze ezinye iziqholo ukuba uyafuna.
- Umgca kunye nephepha le-puff pastry isikhunta esisezantsi nesezantsi esisuswayo, ukunciphisa imiphetho kunye nokugqobhoza isiseko ngemfoloko. Ngeli xesha andikwazi ukusebenzisa olo hlobo lokubumba kwaye ndisebenzise i-pyrex (20x20cm), engafanelekanga kangako kodwa apho iziphumo zilungile.
- Gcwalisa isikhunta ngomxube wekherothi emva koko usasaze i-ham kunye netshizi edumbileyo ngaphezulu.
- Bhaka ngo-200ºC kwihovini eshushu ngaphambili kwimizuzu engama-30 okanye kude kusekwe ukuzaliswa kwaye i-puff pastry ijika umbala wegolide.
- Ncedisa ikeyiki yomnqatha enetyiwa Kutshanje kwenziwe. Ukuzaliswa kuhlala ukuya kuthi ga kwiintsuku ezintathu kwifriji ekwimeko efanelekileyo, kodwa i-pastry ye-puff iyamanziswa.