El ikeyiki yogurt turkish nguGordon Ramsay, yenye yeendlela zokupheka ezaziwa kakhulu kwincwadi yakhe ethi "Umhlaba ekhitshini lam." Ikhekhe elilula, elithambileyo kwaye alikho kamnandi kakhulu elimbonakalo yalo ifana nekhekhe leshizi. Ngaba awufuni kuyizama?
Gordon Ramsay Khapha ikhekhe ngesiraphu yesitrasi elula, kodwa ungayifaka endaweni yeblueberry okanye ijamberry yeziqhamo jam, umzekelo. Siyonwabele sisodwa; Kuluyolo ukuyibeka emlonyeni wakho kwaye uyive inyibilike. Ngaba uyayithanda emva kwemini yesonka samasi? Zama oku ngebhotile.
Izithako
- Amaqanda ama-4 L kubushushu begumbi
- 100 g. iswekile
- 45 g. Umgubo we-pastry
- 3/4 tsp. imvubelo yemichiza
- 400 g. i-yogurt engenaswekile
- Ijusi yelamuni
Inyathelo ngesinyathelo
- Hlukanisa izikhupha kwezi zicacileyo.
- Ukubetha izikhupha kunye neswekile kwaye ugcina abamhlophe.
- Yongeza iyogathi ukuthatha kunye nokubetha kwakhona ukuyidibanisa. Emva koko, yongeza ijusi yelamuni kwaye udibanise.
- Yongeza umgubo kunye negwele, kuhluzwa, kwaye kuxubeke kakuhle. Ugcino.
- Nyusa abamhlophe ukuya kwinqanaba lekhephu ngamathontsi ambalwa ejusi yelamuni kude kube nzima.
- Umgca a ipani yentsasa 20 cm. ngephepha lokubhaka.
- Xa abamhlophe bephakanyiswe kakuhle, galela umxube weyogathi kunye neeqanda. Hlanganisa ne-spatula kunye iintshukumo ze-envolvent kude kube kulungelelaniswe.
- Phalaza umxube kwisikhunta kwaye mpuluswa umphezulu nge spatula.
- Thatha kwi-oveni kwaye upheke kubushushu obuphantsi kunye obuphezulu malunga nemizuzu engama-35. Xa isongiwe, yicime i-oven uyivumele ukuba ipholise ngaphakathi, kwaye umnyango uvulekile.
- Thatha ikhekhe eziko kwaye xa kubanda, kungabikwa.
- Ncedisa ikhekhe ye-yogurt yaseTurkey yedwa, kunye nesiraphu yelamula okanye kunye nejamu yeziqhamo.