El ikeyiki yesiponji ngejamberry silungiselela ntoni namhlanje Bezzia, yenye yezona zithenda kakhulu esizilungiseleleyo Bezzia kutshanje. Kwakhona enye yezona zilula. Njengekhekhe yeyogathi yakudala, sifuna kuphela ukubetha izithako xa silinganisiwe.
Ukulinganisa izithako, nathi asifuni naluphi na uhlobo lwesitya. Umlinganiso weyogathi yamaGrikhi uyakusebenza njengesalathiso sokufezekisa ikeyiki ekhula kakhulu eontini kwaye sinokuthi sisebenze njengesidlo sakusasa, isinakisi okanye idizethi. A ikhava yetshokholethi Inokukunceda uyenze ngakumbi nangakumbi imithendeleko. Ngaba uyazama?
Ixesha: 1h30min
Ubunzima: Kulula
IiNkonzo 10
Izithako
Ukubumba okungama-22-24cm. ubukhulu
- Imilinganiselo ye-1 yeyogathi yamaGrikhi (115 gr)
- Imilinganiselo eli-8 yomgubo kunye negwele elidityanisiweyo
- Imilinganiselo emi-6 yeswekile
- Imilinganiselo emi-3 yeoyile kajongilanga ethambileyo
- Amaqanda ama-6 amakhulu
- Umdla welamuni ephakathi
- Iipuniwe ezi-5 zejam jam
Izithako zokuthambisa (ngokuzithandela):
- I-50 gr emnyama yokugubungela itshokholethi
- 1 ithisipuni yebhotolo
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-220ºC.
- Ngoncedo lweentonga zombane, whisk zonke izithako ikeyiki yesiponji, ngaphandle kwejam, de ufumane ubunzima obukhulu.
- Thambisa ngaphakathi i ipani yentsasa ugalele qhuqha ikeyiki ngaphakathi.
- Yongeza iipunipoyi ezi-5 zejam kunye nentonga ye-skewer okanye nasiphi na esinye isixhobo, landela ezinye i-swirls ukuxuba ijam.
- Beka ukungunda kwi-oveni, kubude obuphakathi, kwaye pheka imizuzu engama-55 ngo-190 ° C. Jonga ukuba kulungile ngokufaka i-skewer okanye incam yemela embindini. Ukuba iphuma icocekile, ikeyiki iya kuba ilungile; ukuba akunjalo, kuya kufuneka uyishiye okwemizuzu embalwa.
- Thatha ikhekhe eziko kwaye uyivumele ukuba ithambe imizuzu eli-10. Ke, ungayivelisi kwi-rack kwaye ipholile ngokupheleleyo.
- Kanye kubanda uyihombise ngemitya embalwa yetshokholethi, uhlehla itshokholethi kunye nebhotolo kwi-microwave ngemivumbo encinci yobushushu.