En Bezzia no es la primera vez que preparamos un ikeyiki zucchini. Njengethanga, I-zucchini lolunye uhlobo olukhulu ukwenza amashwamshwam amnandi njengale siwacebisayo namhlanje. Iswiti kodwa ingenaswekile, kufuneka sidibanise.
Ikeyiki silungiselela namhlanje ayinayo iswekile, kodwa ukuba izithako ezongeza ubumnandi njengeerayisi kunye nemihla. Kunyaka ophelileyo sikubonise iiresiphi ezininzi ezingenaswekile kwaye ke sibheja kwi-khekhe esempilweni kunaleyo yesiqhelo kwaye siya kuqhubeka ukwenza njalo.
Le khekhe ukongeza ekubeni kukutya okumnandi Fluffy kakhulu. Ukuba kufuneka sibalaselise into malunga nayo, ngokungathandabuzekiyo ubume bayo obumanzi kunye nesiponji. Kukulungele ukutya phakathi kwentsasa okanye emva kwemini, ngaphandle kwesidingo sekhofi phakathi. Uvavanye!
Izithako
- 50 g. irayisi
- 50 g. yemihla
- Amaqanda ama-2
- 140 g. ioli yeoli yomnquma eyongezelelweyo
- 130 g. Ngomgubo
- 20 g. umgubo weamangile
- 5 g. bicarbonate
- 5 g. imvubelo yemichiza
- 1 itispuni sinamon
- I-1/2 ithisipuni ye-nutmeg
- 8 i-ounces itshokholethi emnyama, etyongwe
Inyathelo ngesinyathelo
- Cwina Iirayisi kunye nemihla emanzini ashushu imizuzu engama-25.
- Ukutshisa i-oven ngaphambili kwi-180ºC kunye negrisi okanye umgca umgca wokubumba odibeneyo kunye nephepha lesikhumba.
- Ukucoca iidiliya kunye nemihla kwaye uzityumze kunye neepuni ezimbini zeoli yeoli.
- Ukubetha amaqanda kunye neoyile eseleyo esityeni kwisitya de kube kufunyenwe umxube okhilimu.
- Ke yongeza usuku lokuncamathisela kwaye upase kwaye ubethe kwakhona de kube kudityanisiwe.
- Hlanganisa izithako ezomileyo: umgubo, i-bicarbonate, isoda yokubhaka, isinamoni kunye ne-nutmeg.
- Emva xuba ezi zimanzi zide zidityaniswe ngokupheleleyo.
- Ukugqiba faka itshokholethi kwaye uxube.
- Thela i-cake batter kwi-mold uze uzise kubhakwe imizuzu engama-30 okanye ide yenziwe i-bozcocho.
- Emva koko, thabatha ikhekhe le-zucchini kwi-oven uze uyipholise kwi-rack rack.