Brownie
Qala ngokubetha amaqanda kunye noshukela, uze unyibilike ibhotela kunye netshokolethi kwaye uthele phezu komxube. Ekugqibeleni, hluza zonke izithako ezomileyo kwaye udibanise yonke into kumxube. Beka kwipleyiti ye-25 cm ububanzi okanye i-mold yekeyiki kwaye ubhake kwi-oven malunga ne-160 ° C malunga nemizuzu engama-45. Susa kwaye ugcine indibano.
I-mousse ye-Samban
Beka iswekile embizeni kunye nechweba. Xa isiraphu ifika kwi-thumba, faka ii-yolks kwi-blender kwaye uqale ukubetha ngokukhawuleza. Emva koko xa isiraphu ifikelela kwi-118 ° C, yithululele kwi-blender kwintambo ukuze i-pauserize izikhupha. Qhubeka ubetha de umxube uphole. Emva koko, uthele ukhilimu otyumkileyo kwindawo ephakathi kwaye wongeza i-gelatin e-hydrated kunye ne-dissolved. Gcina.
Indibano
Unmold the brownie, ukuba iphezulu kakhulu, yinqumle ibe ngamacandelo amabini. Sika i-brownie nge-cylindrical cutter kwaye ugobe iqhekeza ngalinye ngekhadibhodi efanelekileyo yokubhaka (iplastiki) Yenza umgca ojikelezayo ukuze ube ngamaxesha angama-3 ubude kwaye uyikhusele ngebhebhoni, uze uyibeke ngomkhono phakathi. ye-brownie encinci ye-dulce de leche confectioner kwaye ngaphezulu kwe-mousse. Gcina efrijini malunga neeyure ezi-2 okanye de uqine, susa iibhokisi kuphela ngaphambi kokukhonza.
Qaphela: Ukuba uyafuna, ungayenza yonke ikhekhe ngaphandle kokuyisika, kodwa kufuneka ubeke into ejikeleze kuyo ukuze ubambe i-mousse ide iqine kakhulu.