Ngaba uyathanda i-gnocchi? Ukuba uyathanda ukuzitya ngamaxesha athile kodwa awuzange uzame ukuzenza ekhaya, ungaphoswa leli thuba! Ngenyathelo lethu ngenyathelo awuyi kuba neengxaki zokulungiselela le recipe Iitapile gnocchi kunye ne-arrabiata sauce kunye ne-bacon ukusuka ekuqaleni.
Ukwenza i-gnocchi kuthatha ixesha elithile, kodwa ukuba unentsasa ezolileyo okanye emva kwemini, uya kuba nexesha elininzi lokuyinikezela kwezinye izinto, ndiyakuqinisekisa! Ngaphezu koko, uya kufumanisa ukuba Akunzima njengoko kubonakala kwaye kukuba xa kuziwa ekulungiseleleni inyambalala sithanda ukothuka kwangethuba.
Ngaba uqinisekile? Ngaba uya kuba nobuganga bokubalungiselela? Unokubakhapha ngesosi oyithandayo, kodwa apha sicebisa enye eneziqholo esebenza kakuhle kuwe. A i-arrabiata sauce esinayo nathi yongeza i-bacon. Akunakuba kubi!
Izithako ze-3
Kwisosi ye-arrabiata
- Iipunipoli ezi-2 zeoli yeoli
- 3 ikonofile egalelweyo
- 3 cayenne chillies
- 500 ml. utamatisi otyunyuziweyo enkonkxiweyo
- Sal
- Iilayi ezili-4 zebhekoni
Kwi-gnocchi
- 500 g. yeetapile eziphakathi
- 120g. umgubo wengqolowa owomeleleyo
- 1 iqanda leqanda
- Ityuwa kunye ne-nutmeg egayiweyo ukunambitha
Inyathelo ngesinyathelo
Ukulungiselela i-sauce ye-arrabiata
- Kwipani yokutshisa ishushu ioyile kunye Songa iigrafu zekonofile kunye nepelepele kude kube yigolide yokuqala.
- Ngoko ke, susa i-clove yegalikhi kunye neetshilisi kwi-pan kunye yongeza iitumato. Xuba kakuhle kunye neoli kwaye upheke phezu kobushushu obuphakathi de i-sauce ijike.
- Lungisa indawo yetyuwa kunye nokugcina.
- Ke, ngalo mzuzu wokukhonza, kuya kufuneka wongeze kuphela kule sauce imicu yebhekoni eqhotsiweyo.
Ukulungiselela i-gnocchi
- Pheka iitapile amanzi amaninzi abilayo, imizuzu engama-20-25 okanye de xa ehlatywe ngemela, ingena kwaye iphume ngokulula.
- Emva kokuba ziphekiwe, zikhuphe emanzini kwaye ziyeke zipholile de ube uyakwazi ukuzibamba ukuba zixobule kwaye zicube ngefolokhwe de ufumane i-homogeneous puree.
- Vumela i-puree iphole kancinane ngaphandle kokuyivumela ukuba iphole ngokupheleleyo kwaye emva koko uyiphendule kwikhawuntara yomgubo. umgubo izandla zakho, yenza uhlobo lwentaba-mlilo kunye ne-purée kwaye ugalele ityuwa, i-nutmeg kunye ne-yolk edibeneyo embindini we-puree.
- Xuba kancinci kancinci ngeminwe yakho kubandakanya umgubo ngamanani amancinci de kubekho ubunzima obufanayo, kulula ukuyiphatha kwaye ayibambeleli kwiminwe yakho. Kuya kufuneka usebenzise ubuncinane i-100 grams yomgubo uze ubone ukuba intlama icela ngaphezulu. Emva kokuba unayo inhlama, yenza ibhola kunye nayo kwaye uvumele ukuba iphumle imizuzu eyi-10-15.
- Emva koko, hamba ukwahlula iinxalenye ezincinci zentlama kwaye uzinike isilinda, ukwenza imiqulu kwikhawuntara yomgubo.
- Nje ukuba i-cylinder yenziwe, ukusika iinxalenye ze-2 cm. ubude kunye nokubumba i-niquis, ukuba ufuna, ngefolokhwe, ukwenza imijikelo ukuze ezo mpawu zoluleko ziphawulwe.
- Ekugqibeleni, pheka i-gnocchi kwiibhetshi emanzini abilayo kunye netyuwa. Ixesha lokuzisusa liya kuba xa emva kwemizuzu embalwa beshiya ngaphantsi kwe-casserole kwaye baqale ukudada. Ngelo xesha, unokuzisusa nge-skimmer kwaye uzise kwi-tomato sauce oya kuba neshushu.
- Emva kokuba zonke zenziwe, konke okufuneka ukwenze kukukhonza i-potato gnocchi kunye ne-arrabiata sauce kunye nebhekoni kwaye uyonwabele.