Iingcebiso ezisisiseko zokufaka idayi yeenwele

Iingcebiso ezisisiseko zokufaka idayi yeenwele. Ukuba ungomnye wabasetyhini abakhetha ukwenza idayi ekhaya, kuya kufuneka uthathele ingqalelo izikhokelo ezithile ukuze ufumane iziphumo ezilungileyo.

Nangona ukufaka idayi kungengomsebenzi onzima, kukho iinkcukacha eziqinisekisa iziphumo ezifanelekileyo, kwaye ukuba azizilandeli, unokwenza isiphithiphithi sokwenene kwizinwele zakho.

Into ephambili xa ukhetha idayi kukuba ukuba ufuna ukukhanyisa iinwele zakho zendalo, awufanele ukhethe umbala okhoyo ngaphezulu kokukhanya okungaphezulu kwesithathu kunombala wakhoUkuba ufuna umthunzi okhanyayo, uhlala kufuneka uhlambe iinwele zakho ngaphambi kokufaka idayi.

Enye inqaku elibalulekileyo elingafanele lilibaleke kukuba i-tincture kwi-tincture ayicacisiUkuba iinwele zakho zidaywe ngombala othile, awunakufaka idayi ekhaphukhaphu njengoko izakuthatha kuphela iingcambu hayi kwiinwele esele zidaywe.

Khumbula ukuba iithowuni ezimnyama, ezinje ngombala omnyama nomnyama, ziya kuhlala zibomvu xa zikhanyisiwe, ke ukuba ufuna ukuyiphepha le nto, idayi oyikhethileyo kufuneka ibe nothuthu. I-colorimetry imisela ukuba umbala obomvu ucinyiwe luhlaza okanye luhlaza okwesibhakabhaka.

Iingcebiso zokufaka idayi yeenwele:

• Ngaphambi kokufaka umbala kwizinwele zakho, kuyacetyiswa ukuba usebenzise ishampu yokucacisa ubuncinci kwiintsuku ezimbini ezidlulileyo.
• Njalo xa uthenga idayi, jonga umhla wokuphelelwa yisikhongozeli, kwaye ukhumbule ukuba wakuba uxube umbala kunye nekhrimu esebenzayo kufuneka uyisebenzise kwangoko.
• Ukuba uneenwele ezinyulu, isicelo sokuqala siya kumane wonke, ngaphandle kokuba unamalungu alula eenwele, kwimeko leyo kufuneka uqale ufake idayi apho emva koko usasaze nakwezinye iinwele.
• Ukusetyenziswa kwedayi okulandelayo kuqala kwiingcambu kunye nemizuzu embalwa edlulileyo kubude beenwele.
• Ukuba ngexesha lokudaya iinwele zakho uzithambisa kancinane, uya konga imveliso kwaye uya kuba nakho ukuyisasaza ngokulula.
• Soloko unxiba iiglavu zelatex ezilungileyo kwaye ukhusele iimpahla zakho kumabala avela kwidayi.
• Kungcono uqale ngasemva kwentloko yakho kwaye usebenze phambili.
• Ungalibali ukukhupha iinwele ngaphambi kokuba ususe idayi, imizuzu embalwa ngaphambi kokuba ixesha lokuvezwa liphele, moisten iinwele zakho kwaye uziphulule kakuhle zonke iinwele, shiya imizuzwana embalwa kwaye uhlambe.
• Sukusebenzisa iibhafu zokuthambisa ukuya kuthi ga kwiveki emva kokufaka idayi kuba inokuhlamba umbala.