Kule veki iphelileyo amaqondo obushushu ehle emantla kwaye sikwazile ukonwabela iintsuku ezifanelekileyo kakhulu ukungcamla iiresiphi ezinje ngezi iimbotyi ezimhlophe ngeziqu kunye chorizo. Isityu semifuno onokuthi uguquke ube sisitya esisodwa.
Como ya es costumbre en Bezzia, para preparar este guiso de alubias hemos comenzado preparando un imifuno ishukumisa-uqhotse yenziwe ngetswele, ipepile, iminqathe kunye netumato. Isiseko esihle semifuno apho songeze khona iziqu zecard.
Ngazo zonke ezi zithako ufumana isityu igcwele incasa kunye nombala. Isityu apho ungongeza khona i-chorizo njengoko senze ngeli xesha. Kwaye ngeli xesha kuba sihlala siyipheka ngaphandle kwayo, yiyo loo nto sifumana isitya esilungele izidlo zemifuno kunye nemifuno. Ngaphandle okanye ngaphandle kwayo, ngaba uya kuba nesibindi sokuzama le recipe yeembotyi ezimhlophe?
Izithako
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 1 itswele encinci, egayiweyo
- 1 eluhlaza intsimbi yepepile, egayiweyo
- Iinqathe ezi-3, ezinqunqiweyo
- I-5 chard stalk, icocwe kwaye yacolwa
- Iipuniwe ezi-3 ze-tomato sauce, etyunyuziweyo
- 1 ithisipuni unamathisele utamatisi
- Ityiwa nepepile
- 200 g. iimbotyi ezimhlophe eziphekiweyo
- Izilayi ezi-8 ze-chorizo ethosiweyo (ngokuzithandela)
Inyathelo ngesinyathelo
- Fudumeza ioyile epanini kwaye susa itswele, ipepile kunye nomnqathe osikiweyo imizuzu eli-10.
- Emva ukudibanisa iziqu zechard, iitumato kunye ne-sauté kangangemizuzu embalwa ngaphambi kokuba ugqume imifuno ngamanzi.
- Yizisa amanzi emathunjini, unciphise ubushushu kwaye pheka imifuno Imizuzu eyi-10 okanye ide ifike isanqante.
- Ukwahlula inxalenye yemifuno kwaye ubuyela kwi-casserole.
- Ke Faka iimbotyi kwi casserole kwaye udibanise yonke. Yongeza i-chorizo ukuba uthathe isigqibo sokuyisebenzisa.
- Pheka imizuzu embalwa kwaye ukhonze iimbotyi ezimhlophe ezishushu.