En Bezzia Sitya iimbotyi ukuya kutsho kathathu ngeveki. Ngexesha lasehlotyeni sidla ngokuzinikezela kwiisaladi. Ebusika, nangona kunjalo, kuyinto eqhelekileyo ukuzifaka kwimenyu yethu yeveki ngendlela yesityu. Isityu esinje iimbotyi ezimhlophe ezinemifuno kunye nechorizo.
Ipuni efudumeleyo enje ilungile kuthi sonke xa sifika ekhaya ebusika. Bayathuthuzela kwaye ziyasinceda ukuba siwenze umsindo umzimba. Ukuzenza akukho nzima, zinikezele nje imizuzu engama-20 yexesha lakho kubo. Zame!
Ixesha:
Ubunzima: Kulula
IiNkonzo 4
Izithako
- 380 g. iimbotyi ezimhlophe eziphekiweyo
- 4-6 izilayi ze-chorizo
- 1 itswele enqunqiweyo
- Iinqathe ezi-2, ezinqunqiweyo
- 1 iitapile eziphakathi, ezixutywe kunye nobukhulu bokuluma
- 1/2 ithisipuni yepaprika
- Umhluzi wenkukhu (okanye amanzi kunye ne-bouillon cube)
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele emnyama
Inyathelo ngesinyathelo
- Kwi-casserole beka i-drizzle yeoyile eyongezelelweyo ye-oliva kunye Qhotsa ichorizo. Emva kokuthosa, susa i-chorizo kwaye uyigcine kwisitya.
- Kwioli efanayo, susa itswele ngetyuwa encinci de ithenda.
- Ke ukudibanisa iminqathe kunye neetapile, kwaye ndisa imizuzu embalwa.
- Emva koko, susa i-casserole kubushushu ukuya yongeza ipaprika kwaye uxhokonxe ukuyidibanisa.
- Buyisela i-casserole emlilweni, yongeza i-chorizo kunye gquma ngomhluzi imifuno. Nje ukuba ubile, yima de kube ngumnqathe kunye neetapile zathamba.
- Yongeza iimbotyi ezimhlophe, wahlamba wakhutshwa. Hlanganisa kwaye upheke yonke imizuzu emi-5 ukuze iincasa zidityaniswe.
- Ixesha lokunambitha kunye nokukhonza kushushu.
