Los iikeyiki iikeyiki zifanelekile kubaqalayo; Kufuneka kuphela ukubetha kunye nokuxuba ukufezekisa umphumo omkhulu. Akukho mfuneko yokusebenzisa i-oveni; gcina iikeyiki efrijini ubusuku bonke ukuze igelatin isebenze kwaye ihlale iqinile ukusika kwizikwere.
Iikeyiki zelamuni zine Ukuhlaziya incasa yesitrasi Enkosi ngokuzaliswa kwe-mousse ye-lemon. Le inikezelwe kwisiseko seklasikhi esenziwe ngeebhiskithi ezityumkileyo kunye nebhotolo. Idizethi ineshizi ekrimu kunye nobisi olujiyileyo phakathi kwezithako zayo, ngoko ke asinakuthi ilula. Into esinokukuqinisekisa ngayo kukuba ayinzima kwaphela, ngokuchaseneyo!
Ixesha lokulungiselela: I-40 min + ukuphumla kobusuku obunye
Ubunzima: Kulula
Iinkonzo: 9-12
Izithako
Kwisiseko
- 140g. Iicookies zokugaya
- 60g. ibhotolo enyibilikile
Ukuzaliswa
- Ijusi yeelamuni ezimbini
- I-lemon
- 250g. icwambu lesonka samasi
- 300g. ubisi olunencindi
- 5 amaphepha e-gelatin engathathi hlangothi
- 2 icacile
- 30 g. iswekile
Inyathelo ngesinyathelo
- Sityumza ii cookies Nebhotolo.
- Qhoboshela ukungunda kwesikwere (24 × 24) ngesongelo seplastikhi kwaye uthele lo mxube wangaphambili kuwo. Squash it kwaye uyihambise ukuze isasazwe kakuhle kwaye ilinganiswe.
- Thatha kwifriji ngelixa uhambisa i-gelatin kwaye ulungiselela ukugcwaliswa.
- Ukunyusa i-gelatin sheets kwisitya samanzi abandayo, kulandela imiyalelo yomenzi.
- Esipokeni, xuba ijusi yelamuni kunye ne-zest, itshizi cream kunye nobisi olujiyileyo. Hlanganisa kakuhle kunye nobushushu xuba kancinci.
- Ukucoca i-gelatin kwaye uyinyibilike epanini, ngaphandle komlilo.
- Kwisitya se-blender faka i abamhlophe beqanda nokubetha ngesona santya siphezulu. Xa abamhlophe bebamhlophe, yongeza iswekile kancinci kancinci kwaye uqhubeke nokubetha kude kube nzima ukuba meringue ibe nzima.
- Thela lo mxube uwulungisileyo epanini, sele ubanda, phezu kwemeringue kwaye udibanise nespatula kunye iintshukumo ze-envolvent de kube kufumaneke umxube ofanayo.
- Thatha isiseko secookie kwifriji kwaye Galela mousse ngaye. Cofa ipani ngobunono kwikhawuntara ukuze ugudise umphezulu kwaye ubeke ipani kwakhona efrijini ngobusuku bonke.
- Ngomso olandelayo, susa ngundo ngononophelo kwaye sika kwizabelo.
