Ubiza ntoni olu hlobo lwesaladi apho uninzi lwezithako lunqunyulwa khona? I-Picadillo enesisu se-tuna Kubonakala ngathi lelona gama lisengqiqweni kodwa ndiqinisekile ukuba unokucinga ngabanye, ngaba ndiyaphazama? Nangona apha ayililo igama elibalulekileyo kodwa incasa. Kwaye le picadillo igcwele incasa.
Jonga nje kwi uluhlu lwezithako ukuqikelela ukuba le saladi ayinakuswela ubabalo. I-anyanisi, i-tomato, i-pepper, i-avocado, iqanda elibilisiwe kunye ne-ham yenza isiseko apho i-ventresca iboniswa khona. Zinokuba zizo zonke, ezinye okanye zongeze ezinye; Yonke into iya kuxhomekeka kwi-pantry yakho.
Isitshixo, kungakhathaliseki izithako ozikhethayo, iya kuba kukukhonza ezi zinqunqwe ngokucokisekileyo kunye nezinqe ze ityhuna isisu ukuze isaladi ilungelelene kwaye ibe nomboniso ongcono. Ewe kunjalo, kwimihla yakho ungathatha inkonkxa yetyhuna, uyifake ishwabene kwaye wonwabele okufanayo. Lukhetho oluhlaziyayo kakhulu ukuqala izidlo zakho. Ngaba sikuqinisekisile ukuba uyizame?
Izithako ze-2
- 300g ityhuna isisu
- I-anyanisi e-1 emhlophe okanye i-anyanisi entwasahlobo
- 2 iitumato ezivuthiweyo
- 1 ipepile eluhlaza
- 1 iavokhado
- 2 amaqanda abilisiweyo
- Iityhubhu ezimbalwa ze ham
- I-oli yomnquma eyongezelelweyo
- Uviniga
- Sal
- Ipelepele emnyama
Inyathelo ngesinyathelo
- idayisi itswele, itumato, ipepile eluhlaza, avokhado kunye nelinye lamaqanda abilisiwe.
- Emva koko faka i-mincemeat kwisitya, yongeza i-ham kunye ixesha ngeoli yeoli, iviniga, ityuwa kunye nepepper. Emva kokuxuba yonke into, sebenzisa i-picadillo kwisitya esikhulu okanye uhlukanise zibe zitya ezimbini.
- Después yongeza isisu se-tuna phezulu kunye neqanda eliseleyo elibilisiwe lisikwe kwisiqingatha sokuhlobisa.
- Gxuma ngeoyile ye-olive eyongezelelweyo enyulu kwaye uphake le hashi ngesisu esibandayo ityhuna.