En Bezzia nos encanta cocinar pescados al horno y ¿a vosotras? Si la respuesta es «si» os gustará probar la ibream yolwandle kunye neham ukuba silungiselela namhlanje. Indlela elula kodwa enencasa kakhulu yokubonisa le ntlanzi onokuthi uyifake kwezinye ezifana ne-trout okanye i-sea bass.
El igalikhi etyumkileyo kunye neparsley Ngenye yeemfihlelo ezinkulu zesi sidlo. Le mashing yongeza incasa enkulu kwintlanzi. Ukuba songeza ezinye iziqwenga zeSerrano ham, umphumo uyahenda kakhulu. Into enhle kukuba umsebenzi omninzi uya kwenziwa yi-oven kwaye okwangoku ungayisebenzisa ukuze ujabulele eminye imisebenzi.
Izithako
- Ibream yolwandle evulekileyo yokuqhotswa (ye-2)
- 3 ikonofile egayiweyo
- Ipinki yetyuwa ye-flake
- I-2-3 iitapuni zeparsley eqoshiwe
- Iipunipoli ezi-2 zeoyile eyongezelelweyo ye-olive
- Iisilayi ezi-3 ze-Serrano ham
- I-1/2 yeglasi yewayini emhlophe
Inyathelo ngesinyathelo
- Ukuphelisa i-oveni ukuya kwi-180ºC.
- Kwidaka cola igalikhi ngetyuwa kunye neparsley de ufumane intlama. Emva koko, uthele ioli yeoli ukuze uyibophe.
- Beka i-bass yolwandle kwisitya kwaye uyivule. ngebrashi peyinta ingaphakathi kunye nomxube wegalikhi kunye neparsley.
- Gubungela icala elinye kunye ne-serrano ham kwaye uvale i-bass.
- Gcoba ngaphandle kwe-bass yolwandle kunye negalikhi eseleyo kunye nomxube we-parsley.
- Thatha kwi-oveni malunga nemizuzu engama-30. Ngesiqingatha, vula i-oven kwaye uthele intlanzi ngewayini elimhlophe.
