Las carmelites yenye ye iidessert eziqhelekileyo esinokuyifumana kumazantsi eSpain. Ngaphezulu kwayo yonke loo nto, kuthiwa banesiko elikhulu kwindawo yaseCádiz. Nangona namhlanje, kwaye sonke esihlala kude nale ndawo sinokuyonwabela i-snack emnandi enje.
Luhlobo lweebuns ezikhoyo ezaliswe cream ezimnandi kakhulu kwaye ufefe iswekile yomkhenkce. Kulula kakhulu ukuzenza, kodwa kufuneka ube nomonde omncinci ngaphambi kokuba uzingcamle, uwahloniphe amaxesha okugqibezela leresiphi imnandi.
Izithako
Iibuns:
- 250 gr. ubisi
- 50 gr. yebhotolo
- I-50 gr. iswekile
- I-30 gr. Imvubelo yombhaki okanye imvulophu yemvubelo ebizwa ngokuba yigwele lombhaki.
- 550 gr. Ngomgubo
- Itispuni yetyuwa kunye neqanda
Kwikrimu:
- Iiglasi ezimbini ezinkulu zamanzi
- I-300 gr. iswekile
- 100 gr. Ngomgubo
- Ithisipuni yeswekile yevanilla
- Ukutya okutyheli
Ukulungiswa kwenyathelo ngenyathelo ngenyameko
- Kwisitya sokuqala, sibeka umgubo, yongeza itispuni yetyuwa kwaye ushukumisa kakuhle ukuyidibanisa.
- Ngobisi esiludingayo iresiphi, Sahlula kwiglasi, icephe elinesiqingatha. Kufuneka siyifudumeze kancinci kwi-microwave kwaye siyinyibilikise igwele kuyo.
- Kwisitya sesibini, sibeka lonke ubisi, kufuneka songeze iswekile kunye nebhotolo kubushushu begumbi.
- Sikwongeza neglasi ebesidibanise kuyo ubisi kunye negwele kwaye sixhokonxe de kube zonke izithako zimanyene ngokupheleleyo.
- Lixesha lokuba ubuyele kwisitya somgubo wokudibanisa lo mxube kuwo. Kancinci kancinci itheyibhile dessert yethu. Xa siyixovile kakuhle, mayiphumle kangangemizuzu engama-20.
- Emva kweli xesha, sithatha amaqhekeza amancinci kwaye kunye nawo, siya kwenza iibuns zethu. Umyinge we-bun nganye umalunga ne-25 yeegramu kuba emva koko baya phezulu. Banike imilo emide.
- Sibabeka kwitreyi yokubhaka, kwiphepha lesikhumba kwaye siyabayeka baphumle de sibone ukuba baphindaphindwe kabini ngevolumu. Ngaphezulu okanye ngaphantsi, isiqingatha seyure.
- Emva kweli xesha, sipeyinta ngaphezulu, ngeqanda elibethiweyo kwaye sise eziko.
- Siza kubashiya ngo-180º malunga nemizuzu engama-20 kwimeko yam, kodwa uyazi ukuba iyakuhlala ixhomekeke kuhlobo lwe-oveni. Ke xa sibabona begolide, siyazi ukuba baya kuhlala bekulungele.
- Kufuneka sizivumele zipholile ngokupheleleyo ukuze sikwazi ukuzizalisa cream.
- Ngoku lithuba lekhrim kwaye oku, kufuneka sibeke zonke izithako emlilweni. Sishukumisa kakuhle, ukuthintela amaqhuma ukuba angakheki. Ukuba kunyanzelekile, ungagqitha umxubeki, kodwa kwimeko yam bekunganyanzelekanga, kuba ukuvuselela nje rhoqo okwemizuzu embalwa, kuya kulunga.
- Kancinci kancinci iya kukhula kwaye xa ibila, kuya kufuneka isuswe ebushushwini kwaye ivunyelwe ukuba ipholile.
- Xa sineendawo ezibandayo zombini, lixesha lokuba sivule iibuns, kwelinye icala kuphela, kwaye sigcwalise ngekhrimu esiyilungisileyo. Ungayenza ngengxowa ye-pastry, ukuba sele uqhelisile kwaye ukuba akunjalo, ngecephe elilula banokugqitywa ngokugqibeleleyo.
- Xa sigqibile, sizidibanisa zonke kwaye sifefa i ushukela ocoliweyo ngoncedo lwe-strainer esinayo ekhitshini. Ke, baya kuba bekulungele ukuba kungasali namnye kwitreyi.
Ngaphandle kwamathandabuzo, yenye yezona dessert zikhethekileyo nezinencasa. Inkqubo ye- amabhanti Zithambile kunye nekhrimu emnandi eya kwenza ukuba ungabi nakutya enye. Yiyo loo nto sizakuvumela esi silingo ukuba sityelele emakhayeni ethu amaxesha ngamaxesha.