I-panna cotta yidessert eqhelekileyo Ingingqi ye-Itilian yePiedmont. Amalungiselelo alula enziwe ngekhrimu yobisi, iswekile kunye neejelin ezinokuhamba kunye neziqhamo ezixineneyo, nokuba zezamaqunube, iiblueberries, iipesika okanye iiapilkosi, phakathi kwezinye iindlela.
La iblueberry panna cotta esiyilungiselela namhlanje yidessert ekhawulezayo ukuyilungiselela. Umbono kukushiya isiseko esenziwe kusuku olungaphambi kolo, silinike ixesha lokuseta efrijini kwaye silungiselele ijam okanye iziqhamo ezintsha ezihlanganisiweyo kwangolo suku lunye ukuze sinike incasa yethu yombala kunye nombala.
Ixesha: i-15 min + ukuphumla
Ubunzima: kulula
IiNkonzo 2
Izithako
- 4 amaphepha e-gelatin engathathi hlangothi
- I-250 ml yekrimu yokubetha
- 30 g. iswekile
- 1 itispuni sevanilla isicatshulwa
- I-1 encinci yeeblueberries ezintsha
Ukuhombisa:
- 1 icephe lamanzi
- I-1 encinci yeeblueberries ezintsha
- Iipuniwe ezi-2 zeswekile
Inyathelo ngesinyathelo
- Beka ifayile ye- amashiti e-gelatin emanzini ke bahambisa amanzi imizuzu emi-5-8.
- Epanini uthele ukhilimu kwaye ungeze iswekile kunye ne-vanilla essence. Beka emlilweni kwaye xa ukhilimu uqala ukubilisa, yongeza i-gelatin efanelekileyo. Susa ekushiseni kwaye ugxobhoze de ichithe.
- Emva koko yongeza iiblueberries, nika umxube amathuba ambalwa uze uwahlule ube ziiglasi ezimbini.
- Bavumele bafudumale kubushushu begumbi emva koko bahambise kwifriji de babeka.
- Nje ukuba usete, faka amanzi, iswekile kunye neeblueberries epanini. Gquba ukuze iswekile iyanyibilika kwaye ulinde iiblueberries ukuba zipheke kwaye zikhuphe ulwelo. Emva koko, uthele lo mxube kwiiglasi.