Sibhaptize le recipe njenge i-risotto yeertyisi kuba ukubhekisa kuye njengo risi e bisi wabonakala enesibindi kakhulu. Kwaye kukuba esi sidlo siqhelekileyo sisuka kwindawo yaseVeneto, eItali, siya kuba, njengazo zonke iiresiphi zesintu, izinto zaso ezikhethekileyo esingakhange siqalise ukuziyeka.
Nokuba ifana kangakanani neresiphi yemveli okanye hayi, sinokukuqinisekisa ukuba le risotto yinto emnandi. Kwaye ilula kakhulu; Uya kufuna izithako ezingaphezulu kwezintlanu zokuyilungiselela, ukongeza, ewe, umonde omncinci.
Kwaye kukuba i-risotto ifuna yongeza umhluzi kancinci kancinci uze uvuthulule emva kokongeza ngalunye ukuze ukhozo lukhuphe isitatshi. Ngokuphathelele irayisi, eyona nto ifanelekileyo kukusebenzisa iinkozo ezimfutshane kunye nezilukhuni kunye nomxholo ophezulu we-starch, njengeentlobo ze-Arborio kunye ne-Carnaroli. Ngokunjalo, ukuba awunazo esandleni, ungalungisa le recipe ngerayisi oqhele ukuyisebenzisa; ukuthungwa kwayo akuyi kuba ngathi bukhrim incasa iya kuba yinto entle. Ngaba ungazama ukuyizama?
Izithako zabantu aba-2
- 100 g. yerayisi
- 100 g. ertyisi
- 20 g. yebhotolo
- 30g itshizi yeParmesan egayiweyo + eyongezelelweyo yokufefa
- 1 itswele emhlophe, egayiweyo
- 1/2 l umhluzi wemifuno eshushu
- Isipuni esinye seoyile
- Ityiwa kunye nepelepele ukunambitha
Inyathelo ngesinyathelo
- Beka kwi-blender jar isiqingatha seeertyisi, isiqingatha sebhotolo kunye netshizi. Ixesha kwaye ubethe de ufumane intlama. Ukubhukisha.
- Beka ibhotolo eseleyo epanini kunye neoli yeoli kunye nobushushu Qhotsa itswele Ngexesha lemizuzu engama-10.
- Ke yongeza irayisi kwaye uyigcobe imizuzu embalwa phezu kobushushu obuphezulu, ukuvuselela rhoqo.
- Emva ugalele iileyili ezimbini zomhluzi kwaye uqale ukupheka irayisi phezu kobushushu obuphakathi, uvuselela rhoqo.
- Xa irayisi ibambe umhluzi kwaye ngaphambi kokuba yome, yongeza enye i-ladle yomhluzi kwaye ugxobhoze. Qhubekani ngaloo ndlela zide zizaliseke. malunga nemizuzu eli-15 yokupheka.
- Ngoko, ityuwa kunye nepepper Faka ii-ertyisi, enye ilayiti yomhluzi kwaye upheke de irayisi iphantse ithambile.
- Ngelo xesha, susa irayisi ekushiseni kunye yongeza ipasta egciniweyo, ukuxuba ukuyidibanisa.
- Ncedisa i-pea risotto ngokukhawuleza kunye netshizi encinci eyongezelelweyo.