I-panna cotta kunye ne-raspberry coulis Iyona dessert ilula kakhulu e-Italiya ukuyilungisa, iyamnandi kwaye inomdla kakhulu. Ngezi zinto zibalaseleyo, yenza i-dessert enkulu ukuba iboniswe kuyo Isidlo seKrisimesi.
I-coulis ayikho enye into ngaphandle kwesosi eswiti esetyenziselwa ukukhapha iidessert okanye iilekese, kwaye yenziwa ngeziqhamo ezityumkileyo. Incasa encinci ye-asidi yale raspberry coulis idityaniswa kakuhle kunye ne-milky kunye nencasa emnandi ye-panna cotta.
Izithako:
(Kwiiglasi ezi-5).
- 300 ml. ubisi.
- 300 ml. cream.
- 3 amaphepha e-gelatin engathathi hlangothi.
- 90 gr. iswekile emhlophe.
- Amanzi abandayo.
- 200 gr. Yerasibheri yendalo okanye engumkhenkce.
- 3-4 amacephe eswekile.
Ukulungiswa kwe-panna cotta kunye ne-raspberry coulis:
Sibeka cwina amashiti e-gelatin, kwisitya esinamanzi abandayo. Siza kubashiya phaya ubuncinci imizuzu eyi-10 ukuya hydrate, ngelixa sisenza enye.
Epanini sifaka ubisi, ukhilimu kunye neswekile emhlophe. Sitshisa ngobushushu obuphakathi malunga nama-20 ngaphandle kokubilisa. Sisusa ipani emlilweni, sikhuphe amagqabi e-gelatin kwaye ngokuthe ngcembe sizifake epanini ngelixa sishukumisa. Sidibanisa kakuhle ide inyibilike i-gelatin.
Umxube siwuhambisa kwiikomityi ezizodwa okanye kwisitya esinye esikhulu. Sibeka i-panna cotta kwifriji ubuncinci iiyure ze-3, ide isethwe ngokupheleleyo.
Ixesha lokuba yenza i-raspberry coulis yethuInkqubo ilula kakhulu. Sigcina i-raspberries ukuhombisa i-dessert kamva. Hlanganisa yonke i-raspberries kunye neswekile yokubhabha, ngoncedo lomxube. Siyicoca i-puree ngesihluzo esicocekileyo okanye esiTshayina, ukususa imbewu kunye nobumdaka, ngale ndlela siya kufumana isosi entle egudileyo.
Sigalela i-raspberry coulis kwiiglasi ezizodwa okanye isikhongozeli apho sine-panna emfutshane. Sihombisa ngeziqhamo ebesizigcinele ngaphezulu. Ekugqibeleni, sibeka idizethi kwakhona efrijini kude kube lixesha lokusebenza, okanye ubuncinci isiqingatha seyure ngaphambili. Sinokupholisa i-coulis ngokwahlukeneyo kwaye singayivelisi i-panna cotta xa sikhonza nesosi ye-raspberry ngaphezulu.