Gcina ngokwenza isepha yakho yokuhlamba iimpahla zolwelo

Kukangaphi sikhalaza ukuba isepha yomatshini wokuhlamba ayisigcini kuthi kwaye ngenani leenkonkxa esizithengayo libiza kakhulu? Ewe, namhlanje sikuphathela into encinci yendlu, kodwa inyani kukuba iluncedo kakhulu. Gcina ngokwenza isepha yakho yokuhlamba iimpahla zolwelo, ukulandela le recipe elula esikushiya apha ngezantsi. Le sepha ayinanto yakubamonela abo bathengiswa ezivenkileni, enyanisweni, sifumanise ukuba iimpahla ziphuma zimhlophe kakhulu kwaye ngexabiso eliphantsi kakhulu.

Ukuba ufuna ukugcina kwityesi nganye oyifakileyo, esi sesinye sezisombululo ezivela Bezzia sikunika.

"Iresiphi" kwaye inyathelo ngenyathelo

Ukwenza eyakho indawo ulwelo lwesepha kumatshini wokuhlamba impahla, uya kuzidinga ezi izithako:

• 1 Iphakheji yesepha eluhlaza.
• Ilitha enye yesepha engamanzi (kwezo sele zilungisiwe)
• 1 litre yelaphu ethambisa
• 250 iigrem zesoda.
• Iilitha ezi-16 zamanzi.

Ewe, ukulungiselela, into esiya kuyenza kukugalela ilitha ngebhakethi lamanzi elishushu kakhulu, de kube kugqitywe u-16. Okulandelayo, siza kongeza ezinye izinto: iphakheji yesepha eluhlaza, isepha yolwelo, isithambisi samalaphu sempahla kunye neegram ezingama-250 zesoda.

Ekuqaleni sizakuxhokonxa ngesipuni somthi, emva koko siza kubetha kakuhle ngomxube. Ngale ndlela, zonke izinto ziya kumanyana kwaye siza kufumana isepha eshinyeneyo. Masiphumle malunga neeyure eziyi-12-14 ngaphezulu okanye ngaphantsi kwaye ukuba kusuku olulandelayo siyabona ukuba isongiwe ngokwaneleyo, siyashukumisa kancinci kwakhona ngecephe leplanga elifanayo kwaye songeze amanzi ashushu kwakhona de sifezekise ubukhulu obufunekayo ukuze sikwazi ibhotile.

Ngale recipe, phantse Iilitha ezingama-25 zesepha yolwelo eyenziwe ekhaya. Kwaye yonke into, yimalini? Ngaphantsi kwe-10 euro!

Ukuba kubonakala kuyindlela elungileyo yokugcina, yabelana ngayo nabahlobo bakho. Baza konga imali elungileyo ukuphela kwenyanga.