Ngaba uyazithanda iilekese zesintu? Emva koko uya kuthanda ukuzilungiselela ezi iimuffins lemon. Ezinye iimuffins zakudala eziphakama ngesisa kwi-oveni ukunika imilo kulo mphezulu uneswekile. Awukavuthwa na kakade?
Ikeyiki yelamuni efana nezi kunye ne ikofu emva kwemini Ngumnqweno ongafanelanga uwuxhathise. Akuyoswiti ukwenza iveki nganye, kodwa akukho mntu uziva kakubi ngamaxesha athile. Ngoko hamba ulungiselele i-oven kwaye umenzi wekofi masiqalise!
Ukulungiselela intlama yala maqebelengwane kulula. Nangona kunjalo, ixesha de baphume ehovini alikwazi kuthiwa lifutshane. Ngoba? Ngenxa yokuba intlama ifuna ubuncinane iiyure ezimbini zokuphumla efrijini. Ngaba ixesha linokuncitshiswa? Ewe kunjalo, kodwa abayi kukulingana ngokufanayo.
Izithako zeemafini ezili-22
- Amaqanda ama-4 uL
- 250 g. iswekile
- Umdla weelamuni ezi-2
- Ijusi ye-1 lemon
- 250 ml. ubisi
- 225 ml. Yeoyile ye-olive
- 375 g. umgubo we-pastry
- 16 g. imvubelo yemichiza
- Iswekile eyongezelelweyo yokususa uthuli
Inyathelo ngesinyathelo
- Ukubetha amaqanda ngezinye iintonga zombane ngesantya esiphezulu, de ziwuphinde kabini umthamo wazo.
- Ke ngokuthe ngcembe yongeza iswekile ngaphandle kokuyeka ukuvusa.
- Emva koko yongeza ijusi, i-lemon zest, ioli kunye nobisi, ibetha ngesantya esiphantsi.
- Ekugqibeleni, yongeza umgubo kunye negwele elihluziweyo kwaye udibanise kunye neentshukumo ezigqumayo de ufumane ubunzima obufanayo.
- Ngoku gubungela inhlama kunye yigcine efrijini Iiyure ze-2.
- Ixesha lihambile, Ukucwilisa i-oven ukuya kwi-200ºC kwaye ubeke amaphepha ekhekhe kwi-molds.
- Ukusabalalisa intlama kwi-molds ukuya malunga ne-2/3 yomthamo wayo.
- Ufefe iswekile encinci phezu kwekeyiki nganye kwaye uthathe kwi i-oveni imizuzu eli-15 okanye de iimuffins zibe golide.
- Emva kokuba usugqibile, susa amaphepha kwi-mold kwaye uvumele i-lemon muffins ipholile kwigridi yentsimbi.
- Xa sele kubanda, yonwabele iimuffins kwaye ezinye uzigcine kwisingxobo esingangeni moya. Ziya kuhlala ukuya kwiintsuku ezintathu.